Variability in resistance to Cold Atmospheric Plasma (CAP) and Ultraviolet light (UV) and multiple stress resistance analysis of pathogenic verocytotoxigenic Escherichia coli (VTEC)

Food Research International

Volumn 79, Issue , 2016, Pages 88-94

  Prieto Calvo, M A ^a   Lopez M ^a   Prieto, M ^a   Alvarez Ordonez A ^b  

^a UNIVERSITY OF LEÓN   (Spain)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Cold Atmospheric Plasma; FTIR spectroscopy; Multivariate analysis; Stress; Ultraviolet light; VTEC

Indexed keywords

DISCRIMINANT ANALYSIS; ELASTICITY; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAT RESISTANCE; HYDROSTATIC PRESSURE; MULTIVARIANT ANALYSIS; NUCLEIC ACIDS; PLASMA DIAGNOSTICS; STRESSES; STRUCTURAL DESIGN; ULTRAVIOLET RADIATION;

COLD ATMOSPHERIC PLASMAS; FTIR SPECTROSCOPY; MULTI VARIATE ANALYSIS; ULTRA-VIOLET LIGHT; VTEC;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84951997811     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.004     Document Type: Article

References (39)

1. Alvarez-Ordóñez A., Prieto M. Changes in ultrastructure and fourier transform infrared spectrum of Salmonella enterica serovar Typhimurium cells after exposure to stress conditions. Applied and Environmental Microbiology 2010, 76(22):7598-7607.
2. Alvarez-Ordóñez A., Alvseike O., Omer M., Heir E., Axelsson L., Holck A., Prieto M. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains. International Journal of Food Microbiology 2013, 161(3):220-230.
3. Alvarez-Ordóñez A., Broussolle V., Colin P., Nguyen-The C., Prieto M. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety. International Journal of Food Microbiology 2015, 213:99-109.
4. Alvarez-Ordóñez A., Halisch J., Prieto M. Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions. International Journal of Food Microbiology 2010, 142(1-2):97-105.
5. Arnold K.W., Kaspar C.W. Starvation-induced and stationary-phase-induced acid tolerance in Escherichia coli O157/H7. Applied and Environmental Microbiology 1995, 61(5):2037-2039.
6. Benito A., Ventoura G., Casadei M., Robinson T., Mackey B. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. Applied and Environmental Microbiology 1999, 65(4):1564-1569.
7. Benjamin M.M., Datta A.R. Acid tolerance of enterohemorrhagic Escherichia coli. Applied and Environmental Microbiology 1995, 65:1564-1569.
8. Bergholz T.M., Whittam T.S. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment. Journal of Applied Microbiology 2007, 102(2):352-362.
9. Berry E.D., Barkocy-Gallagher G.A., Siragusa G.R. Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype I Escherichia coli isolates. Journal of Food Protection 2004, 67(3):583-590.
10. Bhagwat A.A., Tan J., Sharma M., Kothary M., Low S., Tall B.D., Bhagwat M. Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic Escherichia coli strains. Applied and Environmental Microbiology 2006, 72(7):4978-4986.
11. Bielaszewska M., Mellmann A., Zhang W., Köck R., Fruth A., Bauwens A., Karch H. Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: A microbiological study. The Lancet Infectious Diseases 2011, 11(9):671-676.
12. Brooks J., Sowers E., Wells J., Greene K., Griffin P., Hoekstra R., Strockbine N. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. Journal of Infectious Diseases 2005, 192(8):1422-1429.
13. EFSA The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013. EFSA Journal 2015, 13(1).
14. Fernandez A., Shearer N., Wilson D.R., Thompson A. Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium. International Journal of Food Microbiology 2012, 152(3):175-180.
15. Guo J., Huang K., Wang J. Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: A review. Food Control 2015, 50:482-490.
16. Hauben K.J., Bartlett D.H., Soontjens C.C., Cornelis K., Wuytack E.Y., Michiels C.W. Escherichia coli mutants resistant to inactivation by high hydrostatic pressure. Applied and Environmental Microbiology 1997, 63(3):945-950.
17. Hengge-Aronis R. The general stress response in Escherichia coli. Bacterial Stress Responses 2000, 161-178. ASM Press, Washington DC. G. Storz, R. Hengge-Aronis (Eds.).
18. Humphrey T.J., Slater E., McAlpine K., Rowbury R.J., Gilbert R.J. Salmonella Enteritidis phage type-4 isolates more tolerant of heat, acid, or hydrogen-peroxide also survive longer on surfaces. Applied and Environmental Microbiology 1995, 61(8):3161-3164.
19. L'Abee-Lund T.M., Jorgensen H.J., O'Sullivan K., Bohlin J., Ligard G., Granum P.E., Lindback T. The highly virulent 2006 Norwegian EHEC O103:H25 outbreak strain is related to the 2011 German O104:H4 outbreak strain. PLoS One 2012, 7(3).
20. Lackmann J.W., Bandow J.E. Inactivation of microbes and macromolecules by atmospheric-pressure plasma jets. Applied Microbiology and Biotechnology 2014, 98(14):6205-6213.
21. Large T.M., Walk S.T., Whittam T.S. Variation in acid resistance among Shiga toxin-producing clones of pathogenic Escherichia coli. Applied and Environmental Microbiology 2005, 71(5):2493-2500.
22. Lee K., French N.P., Jones G., Hara-Kudo Y., Iyoda S., Kobayashi H., Kumagai S. Variation in stress resistance patterns among stx genotypes and genetic lineages of Shiga toxin-producing Escherichia coli O157. Applied and Environmental Microbiology 2012, 78(9):3361-3368.
23. Manning S.D., Madera R.T., Schneider W., Dietrich S.E., Khalife W., Brown W., Rudrik J.T. Surveillance for Shiga toxin-producing Escherichia coli, Michigan, 2001-2005. Emerging Infectious Diseases 2007, 13(2):318-321.
24. Mastwijk H.C., Wichers H.J., van Dijk C., Schuten H.J. Observation of free hole gasses at ambient conditions. Condensed Matter: Strongly Correlated Electrons 2009, 1-14.
25. McKellar R.C., Knight K.P. Growth and survival of various strains of enterohemorrhagic Escherichia coli in hydrochloric and acetic acid. Journal of Food Protection 1999, 62(12):1466-1469.
26. Mols M., Mastwijk H., Nierop Groot M., Abee T. Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma. Journal of Applied Microbiology 2013, 115:689-702.
27. Moretro T., Heir E., Mo K.R., Habimana O., Abdelgani A., Langsrud S. Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces. International Journal of Food Microbiology 2010, 138(1-2):71-77.
28. Mouwen D.J.M., Weijtens M.J.B.M., Capita R., Alonso-Calleja C., Prieto M. Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy. Applied and Environmental Microbiology 2005, 71:4318-4324.
29. Murinda S.E., Nguyen L.T., Landers T.L., Draughon F.A., Mathew A.G., Hogan J.S., Oliver S.P. Comparison of Escherichia coli isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. Foodborne Pathogens and Disease 2004, 1(3):178-184.
30. Naumann D. Infrared spectroscopy in microbiology. Encyclopedia of Analytical Chemistry 2000, 1-29. John Wiley & Sons Ltd., Chichester. R.A. Meyers (Ed.).
31. Notley-McRobb L., King T., Ferenci T. rpoS mutations and loss of general stress resistance in Escherichia coli populations as a consequence of conflict between competing stress responses. Journal of Bacteriology 2002, 184(3):806-811.
32. Prager R., Annemuller S., Tschape H. Diversity of virulence patterns among Shiga toxin-producing Escherichia coli from human clinical cases - Need for more detailed diagnostics. International Journal of Medical Microbiology 2005, 295(1):29-38.
33. Robey M., Benito A., Hutson R.H., Pascual C., Park S.F., Mackey B.M. Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7. Applied and Environmental Microbiology 2001, 67(10):4901-4907.
34. Rowe M.T., Kirk R.B. Effect of nutrient starvation on the resistance of Escherichia coli O157:H7 to subsequent heat stress. Journal of Food Protection 2000, 63(12):1745-1748.
35. Scheutz F., Nielsen E.M., Frimodt-Moller J., Boisen N., Morabito S., Tozzoli R., Caprioli A. Characteristics of the enteroaggregative Shiga toxin/verotoxin-producing Escherichia coli O104:H4 strain causing the outbreak of haemolytic uraemic syndrome in Germany, May to June 2011. Eurosurveillance 2011, 16(24).
36. Somolinos M., Garcia D., Mañas P., Condón S., Pagan R. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli. International Journal of Food Microbiology 2008, 124(3):260-267.
37. Uhlich G.A., Sinclair J.R., Warren N.G., Chmielecki W.A., Fratamico P. Characterization of Shiga toxin-producing Escherichia coli isolates associated with two multistate food-borne outbreaks that occurred in 2006. Applied and Environmental Microbiology 2008, 74(4):1268-1272.
38. Waterman S.R., Small P.L. Characterization of the acid resistance phenotype and rpoS alleles of Shiga-like toxin-producing Escherichia coli. Infection and Immunity 1996, 64(7):2808-2811.
39. Yu C., Irudayaraj J. Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy. Biopolymers 2005, 77(6):368-377.