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Volumn 63, Issue 12, 2000, Pages 1745-1748

Effect of nutrient starvation on the resistance of Escherichia coli O157:H7 to subsequent heat stress

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; FOOD CONTAMINATION; FOOD SAFETY; GENETIC STRAIN; HEAT STRESS; MICROBIAL CONTAMINATION; MUTANT PROTEIN; PHYSICAL RESISTANCE; STARVATION; TEMPERATURE;

EID: 0034471321     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.12.1745     Document Type: Article
Times cited : (21)

References (27)
  • 1
    • 0029640862 scopus 로고
    • Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami
    • (1995) Morbid. Mortal. Weekly Rep. , vol.44 , pp. 157-160
  • 4
    • 0002786037 scopus 로고
    • Effects of pre-conditioning on pathogenic bacteria in foods
    • A. Turner (ed.), Food technology Europe. Sterling Publications Ltd., London
    • (1994) , pp. 34-47
    • Blackburn, C.D.W.1    Davies, A.R.2
  • 17
    • 0001939225 scopus 로고    scopus 로고
    • Survival of the verotoxigenic strain E. coli O157: H7 in laboratory scale microcosms
    • D. Kay and C. Fricker (ed.), Coliforms and E. coli: Problem or solution. The Royal Society of Chemistry, Cambridge, UK
    • (1997) , pp. 61-65
    • Maule, A.1
  • 22
    • 0002212381 scopus 로고
    • PCR detection of stable, heat-labile and shiga-like toxin genes in Escherichia coli
    • D. H. Persing, T. F. Smith, F. C. Tenover, and T. J. White (ed.), Diagnostic molecular microbiology: Principles and applications. American Society for Microbiology, Washington, D.C.
    • (1993) , pp. 271-276
    • Olsvik, Ø.1    Strockbine, N.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.