Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat

Allergology International

Volumn 65, Issue 1, 2016, Pages 16-20

  Commins, Scott P ^a   Jerath, Maya R ^a   Cox, Kelly ^b   Erickson, Loren D ^b   Platts Mills, Thomas ^b,c  

^a UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF VIRGINIA   (United States)

^c UNIVERSITY OF VIRGINIA HEALTH SYSTEM   (United States)

Author keywords

Alpha gal; Delayed anaphylaxis; Glycan; IgE; Red meat allergy

Indexed keywords

ALLERGEN; CETUXIMAB; GALACTOSYLGALACTOSE; IMMUNOGLOBULIN E; OLIGOSACCHARIDE;

ALLERGIC REACTION; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; DRUG HYPERSENSITIVITY; FOOD ALLERGY; HUMAN; MEAT; PRIORITY JOURNAL; PRURITUS; RED MEAT; REVIEW; TICK BITE; URTICARIA; ADVERSE EFFECTS; ANIMAL; FOOD HYPERSENSITIVITY; HYPERSENSITIVITY, DELAYED; IMMUNOLOGY; TICK;

ALLERGENS; ANAPHYLAXIS; ANIMALS; CETUXIMAB; DRUG HYPERSENSITIVITY; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, DELAYED; IMMUNOGLOBULIN E; MEAT; OLIGOSACCHARIDES; TICK BITES; TICKS;

EID: 84951995557     PISSN: 13238930     EISSN: 14401592     Source Type: Journal    
DOI: 10.1016/j.alit.2015.10.001     Document Type: Review

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