Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures

Fish and Shellfish Immunology

Volumn 49, Issue , 2016, Pages 122-131

  Guerreiro, Inês ^a,b   Serra, Cláudia R ^a   Enes, Paula ^a   Couto, Ana ^a   Salvador, Andreia ^c   Costas, Benjamín ^a   Oliva Teles, Aires ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Digestive enzymes; Gut histology; Gut microbiota; Immune status; Nitric oxide; Prebiotics

Indexed keywords

OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANALYSIS; ANATOMY AND HISTOLOGY; ANIMAL; ANIMAL FOOD; BLOOD EXAMINATION; DIET; DRUG EFFECTS; ENZYMOLOGY; GASTROINTESTINAL TRACT; IMMUNOLOGY; INNATE IMMUNITY; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; SEA BREAM; TEMPERATURE; VETERINARY;

ANIMAL FEED; ANIMALS; DIET; GASTROINTESTINAL MICROBIOME; GASTROINTESTINAL TRACT; HEMATOLOGIC TESTS; IMMUNITY, INNATE; OLIGOSACCHARIDES; PREBIOTICS; SEA BREAM; TEMPERATURE;

EID: 84951933573     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2015.12.032     Document Type: Article

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