Haemato-immunological and stress responses of Labeo rohita (Hamilton) fingerlings: Effect of rearing temperature and dietary gelatinized carbohydrate

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 5, 2011, Pages 653-663

  Alexander, C ^a   Sahu, N P ^a   Pal, A K ^a   Akhtar, M S ^b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b Directorate of Coldwater Fisheries Research ^*  (India)

Author keywords

Cortisol; Gelatinized carbohydrate; Haemoglobin; Labeo rohita; Lysozyme; NBT; RBC

Indexed keywords

CARBOHYDRATE; HEMOGLOBIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CARBOHYDRATE DIET; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYPRINIFORMES; DIET; ERYTHROCYTE COUNT; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; LEUKOCYTE COUNT; PHYSIOLOGICAL STRESS; RESPIRATORY BURST; TEMPERATURE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CARBOHYDRATES; CYPRINIDAE; DIET; DIETARY CARBOHYDRATES; ERYTHROCYTE COUNT; HEMOGLOBINS; LEUKOCYTE COUNT; RESPIRATORY BURST; STRESS, PHYSIOLOGICAL; TEMPERATURE;

AEROMONAS HYDROPHILA; LABEO ROHITA; ZEA MAYS;

EID: 80052948460     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01096.x     Document Type: Article

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