How to Determine the Geographical Origin of Seafood?

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 2, 2016, Pages 306-317

  El Sheikha, Aly Farag ^a,b   Montet, Didier ^c  

^a MENOUFIA UNIVERSITY   (Egypt)

^b AL BAHA UNIVERSITY   (Saudi Arabia)

^c CIRAD   (France)

Author keywords

analytical techniques; geographical origin; microbial communities; PCR DGGE; Seafood; traceability

Indexed keywords

AQUACULTURE; FISH; MICROORGANISMS; POLYMERASE CHAIN REACTION; SHELLFISH;

ANALYTICAL TECHNIQUES; GEOGRAPHICAL ORIGINS; MICROBIAL COMMUNITIES; PCR-DGGE; SEAFOOD; TRACEABILITY;

MEATS;

AQUACULTURE; FRANCE; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; SEA FOOD; VIET NAM; ANALYSIS; ANIMAL; BACTERIUM; FISH; FOOD ANALYSIS; GENETICS; MICROBIOLOGY; PROCEDURES; SHELLFISH;

ANIMALS; BACTERIA; FISHES; FOOD ANALYSIS; SEAFOOD; SHELLFISH;

EID: 84951811118     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.745478     Document Type: Article

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