Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

Food Control

Volumn 19, Issue 5, 2008, Pages 454-460

  Le Nguyen, Doan Duy ^a,b   Ngoc, Hanh Ha ^a   Dijoux, Daniel ^a   Loiseau, Gérard ^a   Montet, Didier ^a  

^a UMR QUALISUD   (France)

^b CAN THO UNIVERSITY   (Viet Nam)

Author keywords

Bacterial communities; Mekong River; Origin; Pangasius fish; PCR DGGE; Traceability

Indexed keywords

BACTERIA (MICROORGANISMS); PANGASIUS;

EID: 36048958627     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.05.006     Document Type: Article

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