Analysis of silymarin components in the seed extracts of some milk thistle ecotypes from Iran by HPLC

Iranian Journal of Science and Technology, Transaction A: Science

Volumn 32, Issue 2, 2008, Pages 141-146

  Radjabian, T ^a   Rezazadeh, S ^b   Huseini, H Fallah ^b  

^a SHAHED UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Flavonolignans; High performance liquid chromatography; Silybum marianum; Silymarin

Indexed keywords

EID: 70350291561     PISSN: 10286276     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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8. Wallace, S. N., Carrier, D. J., Beitle, R. R., Clausen, E. & Griffis, C. L. (2003). HPLC-UV and LC-MS-MS characterization of silymarin in milk thistle seeds and corresponding products. J. Nutr. Func. Med. Foods, 4(2), 37-48.
9. Milk Thistle/Officinal Monograph. (2003). The United States Pharmacopeial Convention Inc., USP 26(version 3), 2796.
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11. Ram, G., Bhan, M. K., Gupta, K. K., Thaker, B., Jamwal, U. & Pal, S. (2005). Variability pattern and correlation studies in Silybum marianum Gaertn. Fitoterapia, 76, 143-147.
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