Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration

Journal of Cereal Science

Volumn 64, Issue , 2015, Pages 1-10

  Rosa Sibakov, Natalia ^a   Sibakov, Juhani ^a   Lahtinen, Panu ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Dispersion stability; Microfluidization; Sedimentation; Wet grinding

Indexed keywords

EID: 84951761499     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.04.002     Document Type: Article

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