Soursop juice stabilized with soy fractions: A rheologial approach;Suco de graviola estabilizado com frações de soja: Uma avaliação reológica

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 3, 2012, Pages 558-567

  Fasolin, Luiz Henrique ^a   da Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Rheology; Soursop; Soy based beverages; Soybean soluble polysaccharide; Stability

Indexed keywords

ANNONA MURICATA; GLYCINE MAX;

EID: 84868014679     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000072     Document Type: Article

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