Lactobacillus plantarum NCU116 fermented carrot juice evokes changes of metabolites in serum from type 2 diabetic rats

Food Research International

Volumn 80, Issue , 2016, Pages 36-40

  Li, Chuan ^a,b   Nie, Shao Ping ^a   Zhu, Ke Xue ^a,c   Xiong, Tao ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

^b HAINAN UNIVERSITY   (China)

^c INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Biomarkers; Lactobacillus plantarum NCU116; Metabolomics; Pathway; Type 2 diabetes

Indexed keywords

AMINO ACIDS; BACILLI; BIOCHEMISTRY; BIOMARKERS; BODY FLUIDS; DISCRIMINANT ANALYSIS; DRUG PRODUCTS; LEAST SQUARES APPROXIMATIONS; LIPIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES; RATS; SOFTWARE TESTING;

FATTY ACID BIOSYNTHESIS; LACTOBACILLUS PLANTARUM; METABOLOMICS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; PATHWAY; PROFESSIONAL SOFTWARE; TYPE-2 DIABETES; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRIES;

FATTY ACIDS;

EID: 84951745483     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.12.025     Document Type: Article

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