Determination of free and total phthalates in commercial whole milk products in different packaging materials by gas chromatography-mass spectrometry

Journal of Dairy Science

Volumn 98, Issue 12, 2015, Pages 8278-8284

  Lin, Jialu ^a   Chen, Wanxin ^a   Zhu, Hangcui ^a   Wang, Chengjun ^a  

^a WENZHOU UNIVERSITY   (China)

Author keywords

Bound form; Gas chromatography mass spectrometry; Milk product; Phthalate

Indexed keywords

ESTER; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE;

ANIMAL; CHEMISTRY; FOOD CONTAMINATION; FOOD PACKAGING; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; MILK;

ANIMALS; ESTERS; FOOD CONTAMINATION; FOOD PACKAGING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIMIT OF DETECTION; MILK; PHTHALIC ACIDS;

EID: 84951131386     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10066     Document Type: Article

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