Microemulsion electrokinetic chromatography for analysis of phthalates in soft drinks

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3486-3491

  Hsieh, Sung Yu ^a   Wang, Chun Chi ^a   Wu, Shou Mei ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Chromatography; Microemulsion electrokinetic; Phthalate; Pluronic F 127

Indexed keywords

CHROMATOGRAPHY; ELECTRODYNAMICS; ESTERS; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; MICROEMULSIONS; POTASSIUM COMPOUNDS;

DI-2-ETHYLHEXYL PHTHALATE; ELECTRO-KINETIC; ELECTROKINETIC INJECTION; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; PHTHALATES; PLURONICS; RELATIVE STANDARD DEVIATIONS; SENSITIVITY ENHANCEMENTS;

BEVERAGES;

DODECYL SULFATE SODIUM; PHTHALIC ACID BIS(2 ETHYLHEXYL) ESTER; PHTHALIC ACID DIBUTYL ESTER; POLOXAMER; SURFACTANT;

ARTICLE; BEVERAGE; CALIBRATION; CONTROLLED STUDY; FEASIBILITY STUDY; HYDRODYNAMICS; HYDROPHOBICITY; MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; SENSITIVITY ANALYSIS;

MICROEMULSION ELECTROKINETIC CHROMATOGRAPHY; PHTHALATE; PLURONIC® F-127;

CARBONATED BEVERAGES; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; PHTHALIC ACIDS;

EID: 84884614077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.06.023     Document Type: Article

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