Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC

Food Chemistry

Volumn 182, Issue , 2015, Pages 242-245

  Zuo, Ruiting ^a,b   Zhou, Si ^a   Zuo, Yuegang ^a   Deng, Yiwei ^c  

^a UNIVERSITY OF MASSACHUSETTS DARTMOUTH   (United States)

^b UNIVERSITY OF MICHIGAN   (United States)

^c UNIVERSITY OF MICHIGAN DEARBORN   (United States)

Author keywords

Ascorbic acid; Creatinine; Hydrophilic interaction liquid chromatography (HILIC); Milk; Orange juice; Uric acid; Vitamin C

Indexed keywords

CHROMATOGRAPHY; CITRUS FRUITS; FOOD PRODUCTS; FRUIT JUICES; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MAMMALS; ORGANIC ACIDS; PRECIPITATION (CHEMICAL);

CREATININE; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; MILK; ORANGE JUICE; URIC ACIDS; VITAMIN C;

ASCORBIC ACID;

ASCORBIC ACID; CREATININE; URIC ACID;

ACID PRECIPITATION; ARTICLE; CENTRIFUGATION; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; MILK; ORANGE JUICE; ANALYSIS; ANIMAL; BEVERAGE; BOVINE; CHEMISTRY; DAIRY PRODUCT; HUMAN; PROCEDURES; SWEET ORANGE;

BOVINAE;

ANIMALS; ASCORBIC ACID; BEVERAGES; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; CREATININE; DAIRY PRODUCTS; HUMANS; MILK; URIC ACID;

EID: 84924678492     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.142     Document Type: Article

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