Prevention strategies for esophageal cancer: Perspectives of the East vs. West

Best Practice and Research: Clinical Gastroenterology

Volumn 29, Issue 6, 2015, Pages 869-883

  Chung, Chen Shuan ^a,b   Lee, Yi Chia ^c   Wu, Ming Shiang ^c  

^a FAR EASTERN MEMORIAL HOSPITAL   (Taiwan)

^b FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Adenocarcinoma; Esophageal cancer; Prevention; Squamous cell carcinoma

Indexed keywords

ALCOHOL;

BETEL NUT; BEVERAGE; BODY MASS; CANCER PATIENT; CANCER PREVENTION; EARLY CANCER; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; ESOPHAGUS CANCER; ESOPHAGUS MUCOSA; FAMILY HISTORY; FOOD INTAKE; FRUIT; GASTROESOPHAGEAL REFLUX; HELICOBACTER INFECTION; HUMAN; LOWER ESOPHAGUS SPHINCTER; MOUTH HYGIENE; OBESITY; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK FACTOR; SECONDARY PREVENTION; SMOKING; SOCIAL STATUS; SUBSTANCE USE; VEGETABLE; ADENOCARCINOMA; CARCINOMA, SQUAMOUS CELL; COMPARATIVE STUDY; ESOPHAGEAL NEOPLASMS; MEDICAL GEOGRAPHY; REHABILITATION;

ADENOCARCINOMA; CARCINOMA, SQUAMOUS CELL; ESOPHAGEAL NEOPLASMS; GEOGRAPHY, MEDICAL; HUMANS; PRIMARY PREVENTION; RISK FACTORS; SECONDARY PREVENTION; TERTIARY PREVENTION;

EID: 84950980879     PISSN: 15216918     EISSN: 15321916     Source Type: Journal    
DOI: 10.1016/j.bpg.2015.09.010     Document Type: Review

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