Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine

Probiotics and Antimicrobial Proteins

Volumn 5, Issue 2, 2013, Pages 110-120

  Turgis, Mélanie ^a   Vu, Khanh Dang ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Antimicrobials; Food preservation; Lactic acid bacteria; Listeria; Probiotic

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; AZITHROMYCIN; BACTERIOCIN; CHLORAMPHENICOL; CLINDAMYCIN; DALFOPRISTIN PLUS QUINUPRISTIN; DETERGENT; ENZYME; ERYTHROMYCIN; GENTAMICIN; HYDROLASE; KANAMYCIN; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM ISOLATION; CELL STRAIN CACO 2; CONTROLLED STUDY; DRUG SENSITIVITY; ENTEROCOCCUS FAECALIS; FECES ANALYSIS; FOOD PRESERVATION; GAMMA IRRADIATION; GENE EXPRESSION; HEAT TREATMENT; HUMAN; HUMAN CELL; INTESTINE; INTESTINE FLUID; IRRADIATION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STABILITY; STOMACH JUICE;

ENTEROCOCCUS FAECIUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84877599081     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-013-9129-z     Document Type: Article

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