메뉴 건너뛰기




Volumn 47, Issue 6, 2008, Pages 600-607

Production and characterization of a low-molecular-weight bacteriocin from Bacillus licheniformis MKU3

Author keywords

Bacillus licheniformis; Bacteriocin; Fractional factorial design; Media optimization

Indexed keywords

BACTERIA; BACTERIOLOGY; MOLECULAR WEIGHT; PROTEINS;

EID: 56549130719     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02473.x     Document Type: Article
Times cited : (42)

References (28)
  • 1
    • 0033999022 scopus 로고    scopus 로고
    • Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG
    • 42687.
    • Aasen, I.M., Mùretrù, T., Katla, T., Axelsson, L. Storrù, I. (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biotechnol 53, 159 166.
    • (2000) Appl Microbiol Biotechnol , vol.53 , pp. 159-166
    • Aasen, I.M.1    Mùretrù, T.2    Katla, T.3    Axelsson, L.4    Storrù, I.5
  • 2
    • 0035865533 scopus 로고    scopus 로고
    • Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
    • Audisto, M.C., Oliver, G. Apella, M.C. (2001) Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. Int J Food Microbiol 63, 235 241.
    • (2001) Int J Food Microbiol , vol.63 , pp. 235-241
    • Audisto, M.C.1    Oliver, G.2    Apella, M.C.3
  • 3
    • 0028000929 scopus 로고
    • Antimicrobial activity of lactobacilli: Preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46
    • ten Brink, B., Minekus, M., van der Vossen, J.M.B.M., Leer, R.J. Huis In't Veld, J.H.J. (1994) Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46. J Appl Bacteriol 77, 140 148.
    • (1994) J Appl Bacteriol , vol.77 , pp. 140-148
    • Ten Brink, B.1    Minekus, M.2    Van Der Vossen, J.M.B.M.3    Leer, R.J.4    Huis In'T Veld, J.H.J.5
  • 4
    • 2942522410 scopus 로고    scopus 로고
    • Characterization of a bacteriocin produced by Bacillus licheniformis cy2
    • Chang, J.Y., Lee, H.H., Kim, I.C. Chang, H.C. (2001) Characterization of a bacteriocin produced by Bacillus licheniformis cy2. J Korean Soc Food Sci Nutr 30, 410 414.
    • (2001) J Korean Soc Food Sci Nutr , vol.30 , pp. 410-414
    • Chang, J.Y.1    Lee, H.H.2    Kim, I.C.3    Chang, H.C.4
  • 6
    • 0029892056 scopus 로고    scopus 로고
    • Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavorable growth conditions
    • De Vuyst, L., Callewaert, R. Crabbe, K. (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavorable growth conditions. Microbiology 142, 817 827.
    • (1996) Microbiology , vol.142 , pp. 817-827
    • De Vuyst, L.1    Callewaert, R.2    Crabbe, K.3
  • 7
    • 0002110427 scopus 로고
    • Application of experimental designs for optimization of medium and culture conditions in fermentation
    • De Meo, M., Laget, M., Phan-Tan-Luu, R., Mathieu, D. Dumenil, G. (1985) Application of experimental designs for optimization of medium and culture conditions in fermentation. Bioscience 4, 99 102.
    • (1985) Bioscience , vol.4 , pp. 99-102
    • De Meo, M.1    Laget, M.2    Phan-Tan-Luu, R.3    Mathieu, D.4    Dumenil, G.5
  • 8
    • 0030857079 scopus 로고    scopus 로고
    • Pediocin PD-1, a bactericidal antimicrobials peptide from Pediococcus damnosus NCFB 1832
    • Green, G., Dicks, L.M.T., Bruggeman, G., Vandamme, E.J. Chikindas, M.L. (1997) Pediocin PD-1, a bactericidal antimicrobials peptide from Pediococcus damnosus NCFB 1832. J Appl Microbiol 83, 127 132.
    • (1997) J Appl Microbiol , vol.83 , pp. 127-132
    • Green, G.1    Dicks, L.M.T.2    Bruggeman, G.3    Vandamme, E.J.4    Chikindas, M.L.5
  • 9
    • 0034887459 scopus 로고    scopus 로고
    • Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH
    • Herranz, C., Martinez, J.M., Rodriguez, J.M., Hernandez, P.E. Cintas, L.M. (2001) Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH. Appl Microbiol Biotechnol 56, 378 383.
    • (2001) Appl Microbiol Biotechnol , vol.56 , pp. 378-383
    • Herranz, C.1    Martinez, J.M.2    Rodriguez, J.M.3    Hernandez, P.E.4    Cintas, L.M.5
  • 10
    • 0031880230 scopus 로고    scopus 로고
    • Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4
    • Hyronimus, B., Le Marrec, C. Urdaci, M.C. (1998) Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4. J Appl Microbiol 85, 42 50.
    • (1998) J Appl Microbiol , vol.85 , pp. 42-50
    • Hyronimus, B.1    Le Marrec, C.2    Urdaci, M.C.3
  • 13
    • 0035101118 scopus 로고    scopus 로고
    • Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
    • Lee, K.H., Jun, K.D., Kim, W.S. Paik, H.D. (2001) Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus. Lett Appl Microbiol 32, 146 151.
    • (2001) Lett Appl Microbiol , vol.32 , pp. 146-151
    • Lee, K.H.1    Jun, K.D.2    Kim, W.S.3    Paik, H.D.4
  • 14
    • 0033036707 scopus 로고    scopus 로고
    • Temperature and pH conditions that prevail during the fermentation of sausages are optimal for the production of the antilisterial bacteriocin sakacin K
    • Leroy, F. De Vuyst, L. (1999) Temperature and pH conditions that prevail during the fermentation of sausages are optimal for the production of the antilisterial bacteriocin sakacin K. Appl Environ Microbiol 65, 974 981.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 974-981
    • Leroy, F.1    De Vuyst, L.2
  • 15
    • 33750294145 scopus 로고    scopus 로고
    • Production and partial characterization of bacteriocin-like pepitides by Bacillus licheniformis ZJU12
    • Lili, H., Chen, W. Liu, Y. (2006) Production and partial characterization of bacteriocin-like pepitides by Bacillus licheniformis ZJU12. Microbiol Res 17, 321 326.
    • (2006) Microbiol Res , vol.17 , pp. 321-326
    • Lili, H.1    Chen, W.2    Liu, Y.3
  • 16
    • 0034806739 scopus 로고    scopus 로고
    • Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi
    • Mah, J.H., Kim, K.S., Park, J.H., Byun, M.W., Kim, Y.B. Hwang, H.J. (2001) Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi. J Microbiol Biotechnol 11, 577 584.
    • (2001) J Microbiol Biotechnol , vol.11 , pp. 577-584
    • Mah, J.H.1    Kim, K.S.2    Park, J.H.3    Byun, M.W.4    Kim, Y.B.5    Hwang, H.J.6
  • 17
    • 0003052835 scopus 로고    scopus 로고
    • Potential for use of bacteriocin producing lactic acid bacteria in the preservation of meats
    • McMullen, L.M. Stiles, M.E. (1996) Potential for use of bacteriocin producing lactic acid bacteria in the preservation of meats. J Food Prot 1996 (Suppl. 64 71.
    • (1996) J Food Prot , vol.1996 , pp. 64-71
    • McMullen, L.M.1    Stiles, M.E.2
  • 18
    • 0035961632 scopus 로고    scopus 로고
    • Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain
    • Messi, P., Bondi, M., Sabia, C., Battini, R. Manicardi, G. (2001) Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain. Int J Food Microbiol 64, 193 198.
    • (2001) Int J Food Microbiol , vol.64 , pp. 193-198
    • Messi, P.1    Bondi, M.2    Sabia, C.3    Battini, R.4    Manicardi, G.5
  • 19
    • 0027495650 scopus 로고
    • Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus
    • Naclerio, G., Ricca, E., Sacco, M. Defelice, M. (1993) Antimicrobial activity of a newly identified bacteriocin of Bacillus cereus. Appl Environ Microbiol 59, 4313 4316.
    • (1993) Appl Environ Microbiol , vol.59 , pp. 4313-4316
    • Naclerio, G.1    Ricca, E.2    Sacco, M.3    Defelice, M.4
  • 20
    • 0035214690 scopus 로고    scopus 로고
    • Growth optimisation of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1
    • Nel, H.A., Bauer, R., Vandamme, E.J. Dicks, L.M.T. (2001) Growth optimisation of Pediococcus damnosus NCFB 1832 and the influence of pH and nutrients on the production of pediocin PD-1. J Appl Microbiol 91, 1131 1138.
    • (2001) J Appl Microbiol , vol.91 , pp. 1131-1138
    • Nel, H.A.1    Bauer, R.2    Vandamme, E.J.3    Dicks, L.M.T.4
  • 21
    • 1842587029 scopus 로고    scopus 로고
    • Bacteriocin-like substances production by Bacillus licheniformis stain P40
    • Olivera, F.C., Caron, G.R. Brandelli, A. (2004) Bacteriocin-like substances production by Bacillus licheniformis stain P40. Lett Appl Microbiol 38, 251 256.
    • (2004) Lett Appl Microbiol , vol.38 , pp. 251-256
    • Olivera, F.C.1    Caron, G.R.2    Brandelli, A.3
  • 22
    • 0033850623 scopus 로고    scopus 로고
    • Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7
    • Oscariz, J.C. Pisabarro, A.G. (2000) Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7. J Appl Microbiol 89, 361 369.
    • (2000) J Appl Microbiol , vol.89 , pp. 361-369
    • Oscariz, J.C.1    Pisabarro, A.G.2
  • 23
    • 0034791972 scopus 로고    scopus 로고
    • Purification and characterization of bacteriocin like compound (lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo
    • Pattnaik, P., Kaushik, J.K., Grover, S. Batish, V.K. (2001) Purification and characterization of bacteriocin like compound (lichenin) produced anaerobically by Bacillus licheniformis isolated from water buffalo. J Appl Microbiol 91, 636 645.
    • (2001) J Appl Microbiol , vol.91 , pp. 636-645
    • Pattnaik, P.1    Kaushik, J.K.2    Grover, S.3    Batish, V.K.4
  • 24
    • 0036240703 scopus 로고    scopus 로고
    • Optimization of nisin production by Lactococcus lactis
    • Penna, T.C. Moraes, D.A. (2002) Optimization of nisin production by Lactococcus lactis. Appl Biochem Biotechnol 100, 775 789.
    • (2002) Appl Biochem Biotechnol , vol.100 , pp. 775-789
    • Penna, T.C.1    Moraes, D.A.2
  • 25
    • 0023472472 scopus 로고
    • Tricine-sodium dodecyl sulphate-polyacrylamide gel electrophoresis for the separation of protein in the range from 1 to 100 kDa
    • Schägger, H. Von Jagow, G. (1987) Tricine-sodium dodecyl sulphate-polyacrylamide gel electrophoresis for the separation of protein in the range from 1 to 100 kDa. Anal Biochem 166, 368 379.
    • (1987) Anal Biochem , vol.166 , pp. 368-379
    • Schägger, H.1    Von Jagow, G.2
  • 26
    • 24944570486 scopus 로고    scopus 로고
    • Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives
    • Svetoslav, D.T. Leon, M.T.D. (2005) Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives. J Microbiol 43, 370 374.
    • (2005) J Microbiol , vol.43 , pp. 370-374
    • Svetoslav, D.T.1    Leon, M.T.D.2
  • 27
    • 0346111880 scopus 로고    scopus 로고
    • Influence of growth medium on bacteriocin production in Lactobacillus plantarum ST31
    • Todorov, S., Gotcheva, B., Dousset, X., Onna, B. Ivanova, I. (2000) Influence of growth medium on bacteriocin production in Lactobacillus plantarum ST31. Biotechnol Biotechnol Equip 14, 50 55.
    • (2000) Biotechnol Biotechnol Equip , vol.14 , pp. 50-55
    • Todorov, S.1    Gotcheva, B.2    Dousset, X.3    Onna, B.4    Ivanova, I.5
  • 28
    • 0030087915 scopus 로고    scopus 로고
    • Medium optimization for nuclease P1 production by Penicillium citrinum in solid-state fermentation using polyurethane foam as inert carrier
    • Zhu, Y., Knol, W., Smits, P.J. Bol, J. (1996) Medium optimization for nuclease P1 production by Penicillium citrinum in solid-state fermentation using polyurethane foam as inert carrier. Enzyme Microb Technol 18, 108 112.
    • (1996) Enzyme Microb Technol , vol.18 , pp. 108-112
    • Zhu, Y.1    Knol, W.2    Smits, P.J.3    Bol, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.