Using the Gluten Peak Tester as a tool to measure physical properties of gluten

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 561-567

  Melnyk, John P ^a   Dreisoerner, Jens ^b   Marcone, Massimo F ^a   Seetharaman, Koushik ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Brabender GmbH and Co KG   (Germany)

Author keywords

Fractionation and reconstitution; Gliadin; Gluten aggregation; Glutenin

Indexed keywords

TRITICUM AESTIVUM;

EID: 84868199163     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.07.015     Document Type: Article

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