Quantitation of LMW-GS to HMW-GS ratio in wheat flours

Cereal Chemistry

Volumn 85, Issue 6, 2008, Pages 824-829

  Cinco Moroyoqui, Francisco J ^a,b   MacRitchie, Finlay ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC SOLVENTS; PROPANOL; PROTEINS;

FRACTION COLLECTION; GLUTENIN; ISOGENIC WHEAT; MONOMERIC PROTEINS; RP-HPLC; SDS-PAGE; SOLUBILISATION; WHEAT FLOURS;

DIMETHYL SULFOXIDE;

TRITICUM AESTIVUM;

EID: 57449089477     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-6-0824     Document Type: Article

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