Physicochemical, textural, and nutritional characterization of mexican rice cultivars

Cereal Chemistry

Volumn 88, Issue 3, 2011, Pages 245-252

  Chávez Murillo, Carolina E ^a   Wang, Ya Jane ^b   Quintero Gutierrez, Adrian G ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION; GRAIN (AGRICULTURAL PRODUCT); STARCH;

AMYLOSE CONTENT; CLASSIFIEDS; GRAIN DIMENSION; ME-XICO; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PROPERTY; RICE CULTIVARS; RICE GRAINS; STARCH DIGESTIBILITIES; TEXTURAL PROPERTIES;

ENTHALPY;

EID: 79958127907     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-10-10-0146     Document Type: Article

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