Effect of PEG molecular weight on the tensile toughness of starch/PCL/PEG blends

Journal of Applied Polymer Science

Volumn 77, Issue 9, 2000, Pages 2049-2056

  Kim, Chang Hyeon ^a   Choi, Eui Jun ^a   Park, Jung Ki ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERFACES (MATERIALS); MOLECULAR WEIGHT; POLYETHYLENE GLYCOLS; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE PROPERTIES; TOUGHNESS;

MOLECULAR WEIGHT EFFECT; POLY CAPROLACTONE; STARCH GELATINIZATION; TENSILE TOUGHNESS;

POLYMER BLENDS;

EID: 0034250804     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4628(20000829)77:9<2049::AID-APP22>3.0.CO;2-C     Document Type: Article

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