Dietary patterns and the risk of esophageal squamous cell carcinoma: A population-based case–control study in a rural population

Clinical Nutrition

Volumn 36, Issue 1, 2017, Pages 260-266

  Liu, Xudong ^a   Wang, Xiaorong ^a,b   Lin, Sihao ^a,b   Lao, Xiangqian ^a   Zhao, Jin ^c   Song, Qingkun ^d   Su, Xuefen ^a   Tak Sun Yu, Ignatius ^a,b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Hong Kong Association of Occupational Health Nurses   (Hong Kong)

^c SHENZHEN CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^d CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

Case control design; Chinese rural population; Dietary pattern; Esophageal squamous cell carcinoma; Principle component and factor analysis

Indexed keywords

ADULT; ARTICLE; CANCER RISK; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DRINKING BEHAVIOR; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FACTOR ANALYSIS; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; POPULATION BASED CASE CONTROL STUDY; RURAL POPULATION; VEGETABLE; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS; CASE CONTROL STUDY; DIET; ESOPHAGUS TUMOR; QUESTIONNAIRE; RISK FACTOR; SMOKING; SOCIOECONOMICS; SQUAMOUS CELL CARCINOMA; STATISTICAL MODEL;

ADULT; AGED; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CHINA; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS; RURAL POPULATION; SMOKING; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84949654053     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.11.009     Document Type: Article

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