Reproducibility and validity of a food frequency questionnaire for assessing dietary consumption via the dietary pattern method in a Chinese rural population

PLoS ONE

Volumn 10, Issue 7, 2015, Pages

  Liu, Xudong ^a   Wang, Xiaorong ^a,b   Lin, Sihao ^a,b   Song, Qingkun ^c   Lao, Xiangqian ^a   Yu, Ignatius Tak Sun ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Occupational Safety and Health Council in Hong Kong   (China)

^c CAPITAL MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEAN; BODY MASS; CALORIC INTAKE; CHINESE; DIETARY INTAKE; EATING HABIT; EGG; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; HUMAN; MALE; NUT; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL VALUE; RED MEAT; REPRODUCIBILITY; RICE; RURAL POPULATION; SEX DIFFERENCE; VALIDATION STUDY; VEGETABLE; WHEAT; WHITE MEAT; CHINA; MEDICAL RECORD; MIDDLE AGED; QUESTIONNAIRE;

ADULT; AGED; CHINA; DIET RECORDS; FEMALE; HUMANS; MALE; MIDDLE AGED; REPRODUCIBILITY OF RESULTS; RURAL POPULATION; SURVEYS AND QUESTIONNAIRES;

EID: 84941992157     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0134627     Document Type: Article

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