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Volumn 63, Issue , 2016, Pages 195-200

A microwave sensor for the characterization of bovine milk

Author keywords

Bovine milk; Dielectric relaxation; Fat; Lactose; Microwave absorption; Moisture meter; Process control; Protein

Indexed keywords


EID: 84949633014     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.032     Document Type: Article
Times cited : (31)

References (31)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.