Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate

Food Chemistry

Volumn 199, Issue , 2016, Pages 265-272

  Samaranayake, Chaminda P ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Electric field frequency; Food matrix; Moderate electric fields; Pectin methylesterase; Polygalcturonase

Indexed keywords

FRUITS;

CONSTANT TEMPERATURE; ELECTRIC FIELD FREQUENCY; ELECTRIC FIELD TREATMENT; FOOD MATRIXES; INTERMOLECULAR DISTANCE; PECTIN METHYLESTERASE; POLYGALACTURONASE ACTIVITY; POLYGALCTURONASE;

ELECTRIC FIELDS;

PECTINESTERASE; POLYGALACTURONASE; WATER; CARBOXYLESTERASE;

ARTICLE; ATMOSPHERIC PRESSURE; CENTRIFUGATION; CONFORMATIONAL TRANSITION; ELECTRIC FIELD; ENZYME ACTIVITY; ENZYME LOCALIZATION; MATHEMATICAL MODEL; MOLECULAR DYNAMICS; PH; TEMPERATURE; TOMATO; ELECTRICITY; ENZYMOLOGY; METABOLISM;

CARBOXYLIC ESTER HYDROLASES; ELECTRICITY; LYCOPERSICON ESCULENTUM; POLYGALACTURONASE; TEMPERATURE;

EID: 84949579937     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.010     Document Type: Article

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