Rheological behavior of processed fluid and semisolid foods

Food Engineering Series

Volumn , Issue , 2007, Pages 223-337

  Rao, M Anandha ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Apparent Viscosity; Grape Juice; Insoluble Solid; Orange Juice; Shear Rate

Indexed keywords

EID: 84897961053     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-70930-7_5     Document Type: Chapter

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