Flavonoids, anthocynins, phenolics and essential oil produced in cumin (Cuminum cyminum L.) accessions under different irrigation regimes

Industrial Crops and Products

Volumn 81, Issue , 2016, Pages 49-55

  Alinian, Sara ^a   Razmjoo, Jamshid ^a   Zeinali, Hossein ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b Isfahan Engineering Research Center   (Iran)

Author keywords

Anthocyanins; Cuminum cyminum L.; Essential oil; Flavonoids; Irrigation regime; Phenolics

Indexed keywords

AGRONOMY; ANTHOCYANINS; DROUGHT; FLAVONOIDS; INDUSTRIAL PLANTS; IRRIGATION; PLANTS (BOTANY);

ANTHOCYANIN CONTENT; CUMINUM CYMINUM L; DROUGHT TOLERANCES; FLAVONOID CONTENT; IRRIGATION REGIMES; PHENOLIC CONTENT; PHENOLICS; TOTAL PHENOLIC CONTENT;

ESSENTIAL OILS;

DROUGHT STRESS; GENOTYPE; HERB; PHYTOCHEMISTRY; PIGMENT; SECONDARY METABOLITE; SEED SIZE;

ESFAHAN [ESFAHAN (PRV)]; ESFAHAN [IRAN]; IRAN;

CUMINUM CYMINUM;

EID: 84949501214     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.11.040     Document Type: Article

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