Release of allyl isothiocyanate from mustard seed meal powder

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages

  Dai, Ruyan ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Active packaging; AITC; Control release; Mustard seed

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTIINFECTIVE AGENT; GLYCOSIDASE; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT; THIOGLUCOSIDASE;

ACTIVE PACKAGING; AITC; ARTICLE; CHEMISTRY; CONTROL RELEASE; METABOLISM; MUSTARD; MUSTARD SEED; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLANT SEED; POWDER; SCANNING ELECTRON MICROSCOPY;

ACTIVE PACKAGING; AITC; CONTROL RELEASE; MUSTARD SEED;

ANTI-INFECTIVE AGENTS; GLYCOSIDE HYDROLASES; ISOTHIOCYANATES; MICROSCOPY, ELECTRON, SCANNING; MUSTARD PLANT; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; POWDERS; SEEDS;

EID: 84892864143     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12322     Document Type: Article

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