Preparation and characterization of allyl isothiocyanate microcapsules by spray drying

Journal of Food Biochemistry

Volumn 36, Issue 3, 2012, Pages 255-261

  Ko, Jung A ^a   Jeon, Ji Young ^a,b   Park, Hyun Jin ^a,c  

^a Korea University   (South Korea)

^b Chemical Assessment Team   (South Korea)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL ISOTHIOCYANATE; DIFFERENT MASS; EMULSIFIER TYPE; GUM ARABIC; MASS RATIO; MICROCAPSULES; N VALUE; RELEASE CHARACTERISTICS; RELEASE RATE; SHELF LIFE; THROUGH THE WALL; TWEEN-20;

EMULSIFICATION; EMULSIONS; PACKAGING; SPRAY DRYING;

ENCAPSULATION;

ACACIA SENEGAL;

EID: 84861821372     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00533.x     Document Type: Article

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