Activation of lactoperoxidase system in milk by glucose oxidase immobilized in electrospun polylactide microfibers

Journal of Food Science

Volumn 74, Issue 2, 2009, Pages

  Zhou, Y ^a   Lim, L T ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Electrospun microfibers; Glucose oxidase; Lactoperoxidase; Milk; Polylactide

Indexed keywords

EMULSIFYING AGENT; GLUCOSE OXIDASE; IMMOBILIZED ENZYME; LACTOPEROXIDASE; POLYESTER; POLYLACTIDE; THIOL DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; EMULSION; ENZYME ACTIVATION; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MILK; OXIDATION REDUCTION REACTION;

ANIMALS; CATTLE; EMULSIFYING AGENTS; EMULSIONS; ENZYME ACTIVATION; ENZYMES, IMMOBILIZED; GLUCOSE OXIDASE; KINETICS; LACTOPEROXIDASE; MILK; OXIDATION-REDUCTION; POLYESTERS; SULFHYDRYL COMPOUNDS;

EID: 62549140558     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01071.x     Document Type: Article

References (35)

1. Aune TM, Thomas EL. 1977. Accumulation of hypothiocyanite ion during peroxidase-catalyzed oxidation of thiocyanate ion. Eur J Biochem 80 : 209 14.
2. Barrett NE, Grandison AS, Lewis MJ. 1999. Contribution of the lactoperoxidase system to the keeping quality of pasteurized milk. J Dairy Res 66 (1 73 80.
3. Bosch EH, Doorne HV, Vries SD. 2000. The lactoperoxidase system: the influence of iodide and the chemical and antimicrobial stability over the period of about 18 months. J Appl Microbiol 89 : 215 24.
4. Dalgleish DG, Verespej E, Alexander M, Corredig M. 2005. The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification. Int Dairy J 15 : 1105 12.
5. Dionysius DA, Grieve PA, Vos AC. 1992. Studies on the lactoperoxidase system: reaction kinetics and antibacterial activity using two methods for hydrogen peroxide generation. J Appl Bacteriol 72 : 146 53.
6. Doshi J, Reneker DH. 1995. Electrospinning process and applications of electrospun fibers. J Electrostat 35 : 151 60.
7. Fuglsang CC, Johansen C, Christgau S, Adler-Nissen J. 1995. Antimicrobial enzymes: applications and future potential in the food industry. Trends Food Sci Technol 6 : 390 6.
8. Hanssen FS. 1924. The bactericidal property of milk. Br J Exp Pathol 5 : 271 80.
9. Herricks TE, Kim S-H, Kim J, Li D, Kwak JH, Grate JW, Kim SH, Xia Y. 2005. Direct fabrication of enzyme-carrying polymer nanofibers by electrospinning. J Mater Chem 15 : 3241 5.
10. Huang Z-M, Zhang Y-Z, Kotaki M, Ramakrishna S. 2003. A review on polymer nanofibers by electrospinning and their applications in nanocomposites. Compos Sci Technol 63 : 2223 53.
11. [ IDF] Intl. Dairy Federation. 1988. Code of practice for the preservation of raw milk by the lactoperoxidase. Bull Int Dairy Fed 234 : 1 14.
12. [ IDF] Intl. Dairy Federation. 1993. Indigenous antimicrobial agents of milk - recent developments. In : Intl. Dairy Federation Seminar. Uppsala, Sweden : Brussels, Belgium : Intl. Dairy Federation. p 76 87.
13. Jia H, Zhu G, Vugrinovich B, Kataphinan W, Reneker DH, Wang P. 2002. Enzyme-carrying polymeric nanofibers prepared via electrospinning for use as unique biocatalysts. Biotechnol Progr 18 : 1027 32.
14. Kamau DN, Doores S. Pruitt KM. 1990. Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system. Appl Environ Microbiol 56 (9 2711 6.
15. Kim BC, Nair S, Kim J, Kwak JH, Grate JW, Kim SH, Gu MB. 2005a. Preparation of biocatalytic nanofibres with high activity and stability via enzyme aggregate coating on polymer nanofibres. Nanotechnol 16 : S382 8.
16. Kim J, Grate JW, Wang P. 2005b. Nanostructures for enzyme stabilization. Chem Eng Sci 61 : 1017 26.
17. Korhonen H. 1980. A new method for preserving raw milk - the lactoperoxidase antimicrobial system. World Anim Rev 35 : 23 9.
18. Li D, Xia Y. 2004. Electrospinning of nanofibers: reinventing the wheel? Adv Mater 16 (14 1151 70.
19. Liu J, Verespej E, Alexander M, Corredig M. 2007. Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsions. J Agric Food Chem 55 : 6270 8.
20. Min S, Krochta JM. 2005. Inhibition of Penicillium commune by edible whey protein films incorporating lactoferrin, lactoferrin hydrolysate, and lactoperoxidase systems. J Food Sci 70 (2 M87 94.
21. Min S, Harris LJ, Krochta JM. 2005. Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7. J Food Sci 70 (7 M332 8.
22. Morrison M, Hamilton HB, Stotz E. 1957. The isolation and purification of lactoperoxidase by ion exchange chromatography. J Biol Chem 228 : 767 76.
23. Nakane K, Hotta T, Ogihara T, Ogata N, Yamaguchi S. 2007. Synthesis of (Z)-3-Hexen-1-yl acetate by lipase immobilized in polyvinyl alcohol nanofibers. J Appl Polym Sci 106 : 863 7.
24. Oram JD, Reiter B. 1966. The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. Biochem J 100 : 382 8.
25. Reiter B. 1985. The lactoperoxidase system of bovine milk. In : Reiter B, editor. The Lactoperoxidase System. New York and Basel : Marcel Dekker Inc. p 123 41.
26. Ren G, Xu X, Liu Q, Cheng J, Yuan X, Wu L, Wan Y. 2006. Electrospun poly (vinyl alcohol)/glucose oxidase biocomposite membranes for biosensor applications. React Funct Polym 66 : 1559 64.
27. Sawicka K, Gouma P, Simon S. 2005. Electrospun biocomposite nanofibers for urea biosensing. Sens Actuators B 108 : 585 8.
28. Seifu E, Buys EM, Donkin EF. 2005. Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review. Trends Food Sci Technol 16 : 137 54.
29. Teo WE, Ramakrishna S. 2006. A review on electrospinning design and nanofibre assemblies. Nanotechnol 17 : R89 106.
30. Wang Z-G, Ke B-B, Xu Z-K. 2006. Covalent immobilization of redox enzyme on electrospun nonwoven poly(acrylonitrile-co-acrylic acid) nanofiber mesh filled with carbon nanotubes: a comprehensive study. Biotechnol Bioeng 97 (4 708 20.
31. Wright RC, Tramer J. 1958. Factors influencing the activity of cheese starters: the role of milk peroxidases. J Dairy Sci 25 : 104 18.
32. Wu L, Yuan X, Sheng J. 2005. Immobilization of cellulase in nanofibrous PVA membranes by electrospinning. J Membr Sci 250 : 167 73.
33. Xie J, Hsieh Y-L. 2003. Ultra-high surface fibrous membranes from electrospinning of natural proteins: casein and lipase enzyme. J Mater Sci 38 : 2125 33.
34. Yang Y, Li X, Qi M, Zhou S, Weng J. 2008. Release pattern and structural integrity of lysozyme encapsulated in core-sheath structured poly(DL-lactide) ultrafine fibers prepared by emulsion electrospinning. Eur J Pharm Biopharm 69 : 106 16.
35. Ye P, Xu Z-K, Wu J, Innocent C, Seta P. 2006. Nanofibrous poly(acrylonitrile-co-maleic acid) membranes functionalized with gelatin and chitosan for lipase immobilization. Biomater 27 : 4169 76.