Developments in ohmic heating

Improving the thermal Processing of Foods

Volumn , Issue , 2004, Pages 224-252

  Ruan, R ^a   Ye, X ^a   Chen, P ^a   Doona, C ^b   Yang, T ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b US Army Natick Soldier System Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902923855     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-730-3.50016-4     Document Type: Chapter

References (42)

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