Correlation between ethanol resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria

European Food Research and Technology

Volumn 242, Issue 6, 2016, Pages 837-847

  Chen, Yang ^a   Bai, Ye ^a   Li, Dongsheng ^a   Wang, Chao ^a   Xu, Ning ^a   Wu, Shan ^a   He, Sai ^a   Hu, Yong ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acetic acid bacteria; Acetic acid fermentation; Acetobacter pasteurianus; Ethanol tolerant; PQQ dependent ADH

Indexed keywords

ACETIC ACID; ACETOBACTER; AMINO ACIDS; BACTERIA; FERMENTATION; ORGANIC ACIDS; PH;

ACETIC ACID BACTERIA; ACETIC ACID FERMENTATION; ACETOBACTER PASTEURIANUS; AMINO ACID RESIDUES; AMINO ACID SEQUENCE; ETHANOL CONCENTRATIONS; ETHANOL TOLERANCE; PQQ-DEPENDENT ADH;

ETHANOL;

EID: 84948154930     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2589-5     Document Type: Article

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