메뉴 건너뛰기




Volumn 12, Issue 11, 2015, Pages 794-801

Determinants of sicilian wine consumption: Evidence from a binary response model

Author keywords

Regional wine; Stated preference; Willingness to consume

Indexed keywords


EID: 84948145484     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajassp.2015.794.801     Document Type: Article
Times cited : (29)

References (34)
  • 1
    • 75649133899 scopus 로고    scopus 로고
    • Place-based marketing and regional branding strategy perspectives in the California wine industry
    • Bruwer, J. and R. Johnson, 2010. Place-based marketing and regional branding strategy perspectives in the California wine industry. J. Consumer Market., 27: 5-16. doi: 10.1108/07363761011012903
    • (2010) J. Consumer Market. , vol.27 , pp. 5-16
    • Bruwer, J.1    Johnson, R.2
  • 2
    • 73049111321 scopus 로고    scopus 로고
    • An analysis of consumers' perception of the quality of the Etna DOC wine
    • Caniglia, E., M. D'Amico and I. Peri, 2008. An analysis of consumers' perception of the quality of the Etna DOC wine. New Medit., 7: 32-40
    • (2008) New Medit. , vol.7 , pp. 32-40
    • Caniglia, E.1    D'amico, M.2    Peri, I.3
  • 5
  • 6
    • 84897809345 scopus 로고    scopus 로고
    • The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries
    • Crescimanno, M., A. Galati and T. Bal, 2014. The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries. Agric. Econom. Agriecon, 60: 49-64
    • (2014) Agric. Econom. Agriecon , vol.60 , pp. 49-64
    • Crescimanno, M.1    Galati, A.2    Bal, T.3
  • 7
    • 84986156604 scopus 로고    scopus 로고
    • The production and marketing of organic wine in Sicily
    • Crescimanno, M., G.B. Ficani and G. Guccione, 2002. The production and marketing of organic wine in Sicily. Brit. Food J., 104: 274-286. doi: 10.1108/00070700210425714
    • (2002) Brit. Food J. , vol.104 , pp. 274-286
    • Crescimanno, M.1    Ficani, G.B.2    Guccione, G.3
  • 8
    • 84910136502 scopus 로고    scopus 로고
    • Competitiveness of Italian wines in the international market
    • Crescimanno, M. and A. Galati, 2014. Competitiveness of Italian wines in the international market. Bulgarian J. Agric. Sci., 20: 12-22.
    • (2014) Bulgarian J. Agric. Sci , vol.20 , pp. 12-22
    • Crescimanno, M.1    Galati, A.2
  • 9
    • 84893369049 scopus 로고    scopus 로고
    • Agricultural systems in the European Union: An analysis of regional differences
    • D'Amico, M., A. Coppola, G. Chinnici, G. Di Vita and G. Pappalardo, 2013. Agricultural systems in the European Union: An analysis of regional differences. New Medit., 4: 28-34.
    • (2013) New Medit , vol.4 , pp. 28-34
    • D'amico, M.1    Coppola, A.2    Chinnici, G.3    Di Vita, G.4    Pappalardo, G.5
  • 10
    • 84897885302 scopus 로고    scopus 로고
    • Direct sale of agro-food product: The case of wine in Italy
    • D'Amico, M., G. Di Vita and G. Bracco, 2014a. Direct sale of agro-food product: The case of wine in Italy. Quality Access Success, 15: 247-253.
    • (2014) Quality Access Success , vol.15 , pp. 247-253
    • D'amico, M.1    Di Vita, G.2    Bracco, G.3
  • 11
    • 84908506004 scopus 로고    scopus 로고
    • Short food supply chain and locally produced wines: Factors affecting consumer behaviour
    • D'Amico, M., G. Di Vita, G. Chinnici, G. Pappalardo and B. Pecorino, 2014b. Short food supply chain and locally produced wines: Factors affecting consumer behaviour. Italian J. Food Sci., 26: 329-334.
    • (2014) Italian J. Food Sci , vol.26 , pp. 329-334
    • D'amico, M.1    Di Vita, G.2    Chinnici, G.3    Pappalardo, G.4    Pecorino, B.5
  • 14
    • 84897887913 scopus 로고    scopus 로고
    • Quality perception of PDO extra-virgin olive oil: Which attributes most influence Italian consumer?
    • Di Vita, G., M. D'Amico, G. La Via and E. Caniglia, 2013a. Quality perception of PDO extra-virgin olive oil: Which attributes most influence Italian consumer? Agric. Econom. Rev., 14: 46-58.
    • (2013) Agric. Econom. Rev , vol.14 , pp. 46-58
    • Di Vita, G.1    D'amico, M.2    La Via, G.3    Caniglia, E.4
  • 15
    • 84889590231 scopus 로고    scopus 로고
    • The role of innovation and organization in small size wineries: The case of Malvasia delle Lipari PDO wine
    • Di Vita, G., C. Bellia, G. Pappalardo and M. D'Amico, 2013b. The role of innovation and organization in small size wineries: The case of Malvasia delle Lipari PDO wine. Quality Access Success, 14: 107-112.
    • (2013) . Quality Access Success , vol.14 , pp. 107-112
    • Di Vita, G.1    Bellia, C.2    Pappalardo, G.3    D'amico, M.4
  • 16
    • 84874919230 scopus 로고    scopus 로고
    • Economic performance of smallholders PDO wine grapes in Eastern Sicily
    • Di Vita, G., M. D'Amico and S. Bracco, 2013c. Economic performance of smallholders PDO wine grapes in Eastern Sicily. Quality Access Success, 14: 99-105.
    • (2013) Quality Access Success , vol.14 , pp. 99-105
    • Di Vita, G.1    D'amico, M.2    Bracco, S.3
  • 17
    • 84976342613 scopus 로고    scopus 로고
    • Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: What are the implications for wine-grape growers?
    • Di Vita, G., G. Chinnici, G. Pappalardo, M. D'Amico and S. Bracco, 2014a. Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: What are the implications for wine-grape growers? J. Wine Res., 25: 229-242. doi: 10.1080/09571264.2014.959660
    • (2014) J. Wine Res , vol.25 , pp. 229-242
    • Di Vita, G.1    Chinnici, G.2    Pappalardo, G.3    D'amico, M.4    Bracco, S.5
  • 18
    • 84897846120 scopus 로고    scopus 로고
    • Clustering attitudes and behaviours of Italian wine consumers
    • Di Vita, G., G. Chinnici and M. D'Amico, 2014b. Clustering attitudes and behaviours of Italian wine consumers. Quality Access Success, 15: 54-61
    • (2014) Quality Access Success , vol.15 , pp. 54-61
    • Di Vita, G.1    Chinnici, G.2    D'amico, M.3
  • 19
    • 84919825555 scopus 로고    scopus 로고
    • The determinants affecting the internationalization of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms
    • Galati, A., M. Crescimanno, M. Rossi, D. Farruggia and S. Tinervia, 2014. The determinants affecting the internationalization of the Italian SMEs producing sparkling wines: An empirical study on the RBV of the firms. Int. J. Globalisat. Small Bus., 6: 100-118. doi: 10.1504/IJGSB.2014.066463
    • (2014) Int. J. Globalisat. Small Bus. , vol.6 , pp. 100-118
    • Galati, A.1    Crescimanno, M.2    Rossi, M.3    Farruggia, D.4    Tinervia, S.5
  • 20
    • 40249116592 scopus 로고    scopus 로고
    • Regional brand image and perceived wine quality: The consumer perspective
    • Johnson, R. and J. Bruwer, 2007. Regional brand image and perceived wine quality: The consumer perspective. Int. J. Wine Bus. Res., 19: 276-297
    • (2007) Int. J. Wine Bus. Res. , vol.19 , pp. 276-297
    • Johnson, R.1    Bruwer, J.2
  • 21
    • 84900028926 scopus 로고    scopus 로고
    • Analysis of the demand of wine in Sicily through ordinal logistic regression model
    • Lanfranchi, M., C. Giannetto, A. Zirilli and A. Alibrandi, 2014a. Analysis of the demand of wine in Sicily through ordinal logistic regression model. Quality Access Success, 15: 87-90
    • (2014) Quality Access Success , vol.15 , pp. 87-90
    • Lanfranchi, M.1    Giannetto, C.2    Zirilli, A.3    Alibrandi, A.4
  • 22
    • 84902336193 scopus 로고    scopus 로고
    • Analysis of demand determinants of high quality food products through the application of the cumulative proportional odds model
    • Lanfranchi, M., C. Giannetto and A. Zirilli, 2014b. Analysis of demand determinants of high quality food products through the application of the cumulative proportional odds model. Applied Math. Sci., 8: 3297-3305. doi: 10.12988/ams.2014.44278
    • (2014) Applied Math. Sci. , vol.8 , pp. 3297-3305
    • Lanfranchi, M.1    Giannetto, C.2    Zirilli, A.3
  • 23
    • 84918583169 scopus 로고    scopus 로고
    • Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption
    • Lanfranchi, M., C. Giannetto, M. D'Amico and G. Di Vita, 2014c. Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption. Quality Access Success, 15: 106-108
    • (2014) Quality Access Success , vol.15 , pp. 106-108
    • Lanfranchi, M.1    Giannetto, C.2    D'amico, M.3    Di Vita, G.4
  • 25
    • 84948155338 scopus 로고    scopus 로고
    • Who likes it “sparkling”? An empirical analysis of Prosecco consumers' profile
    • Onofri, L., V. Boatto and A. Dal Bianco, 2015. Who likes it “sparkling”? An empirical analysis of Prosecco consumers' profile. Agric. Food Econom., 3: 1-15. doi: 10.1186/s40100-014-0026-x
    • (2015) Agric. Food Econom. , vol.3 , pp. 1-15
    • Onofri, L.1    Boatto, V.2    Dal Bianco, A.3
  • 26
    • 18144429132 scopus 로고    scopus 로고
    • Dimensions of wine region equity and their impact on consumer preferences
    • Orth, U.R., M. McGarry Wolf and T.H. Dodd, 2005. Dimensions of wine region equity and their impact on consumer preferences. J. Product Brand Manage., 14: 88-97. doi: 10.1108/10610420510592563
    • (2005) J. Product Brand Manage. , vol.14 , pp. 88-97
    • Orth, U.R.1    McGarry Wolf, M.2    Dodd, T.H.3
  • 27
    • 84930924109 scopus 로고    scopus 로고
    • Treatment of diazo dye reactive green 19 by anodic oxidation on a boron-doped diamond electrode
    • Petrucci, E., L. Di Palma, R. Lavecchia and A. Zuorro, 2014. Treatment of diazo dye reactive green 19 by anodic oxidation on a boron-doped diamond electrode. J. Industrial Eng. Chem., 26: 116-121. doi: 10.1016/j.jiec.2014.11.022
    • (2014) J. Industrial Eng. Chem. , vol.26 , pp. 116-121
    • Petrucci, E.1    Di Palma, L.2    Lavecchia, R.3    Zuorro, A.4
  • 28
    • 28444496024 scopus 로고    scopus 로고
    • Wine choice behaviour: The effect of regional branding
    • Rasmussen, M. and L. Lockshin, 1999. Wine choice behaviour: The effect of regional branding. Int. J. Wine Market., 11: 36-46. doi: 10.1108/eb008689
    • (1999) Int. J. Wine Market. , vol.11 , pp. 36-46
    • Rasmussen, M.1    Lockshin, L.2
  • 29
    • 84862291153 scopus 로고    scopus 로고
    • What to show on the wine labels: A hedonic analysis of price drivers of Sicilian wines
    • Roma, P., G. Di Martino and G. Perrone, 2013. What to show on the wine labels: A hedonic analysis of price drivers of Sicilian wines. Applied Econom., 45: 2765-2778. doi: 10.1080/00036846.2012.678983
    • (2013) Applied Econom. , vol.45 , pp. 2765-2778
    • Roma, P.1    Di Martino, G.2    Perrone, G.3
  • 30
    • 2042453330 scopus 로고    scopus 로고
    • Regional image and the consumption of regionally denominated products
    • Skuras, D. and E. Dimara, 2004. Regional image and the consumption of regionally denominated products. Urban Studies, 41: 801-815. doi: 10.1080/0042098042000194115
    • (2004) Urban Studies , vol.41 , pp. 801-815
    • Skuras, D.1    Dimara, E.2
  • 33
    • 84888788661 scopus 로고    scopus 로고
    • Consumer fears and familiarity of processed food. The value of information provided by the FTNS
    • Verneau, F., F. Caracciolo, A. Coppola and P. Lombardi, 2014. Consumer fears and familiarity of processed food. The value of information provided by the FTNS. Appetite, 73: 140-146. doi: 10.1016/j.appet.2013.11.004
    • (2014) Appetite , vol.73 , pp. 140-146
    • Verneau, F.1    Caracciolo, F.2    Coppola, A.3    Lombardi, P.4
  • 34
    • 84930811346 scopus 로고    scopus 로고
    • Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy
    • Zuorro, A., G. Maffei and R. Lavecchia, 2015. Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy. J. Cleaner Product. doi: 10.1016/j.jclepro.2015.06.011
    • (2015) . Cleaner Product
    • Zuorro, A.1    Maffei, G.2    Lavecchia, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.