Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21

Bioresource Technology

Volumn 201, Issue , 2016, Pages 27-32

  Wu, Wei Hao ^a   Hung, Wei Chun ^b   Lo, Kai Yin ^a   Chen, Yen Hui ^c   Wan, Hou Peng ^b   Cheng, Kuan Chen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

^c TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

Alternative nitrogen source; Bioethanol; Kluyveromyces marxianus K21; Simultaneous saccharification fermentation; Taro waste

Indexed keywords

BIOETHANOL; ETHANOL; FERMENTATION; PRODUCTIVITY;

BIO-ETHANOL PRODUCTION; BIOETHANOL PRODUCTIVITIES; ETHANOL CONCENTRATIONS; KLUYVEROMYCES MARXIANUS; NITROGEN SOURCES; OPTIMAL CONDITIONS; OPTIMAL MEDIUM; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

SACCHARIFICATION;

BIOETHANOL; GLUCOSE; NITROGEN; STARCH; ALCOHOL; WASTE;

BIOTECHNOLOGY; CARBON; CHEMICAL REACTION; CONCENTRATION (COMPOSITION); ETHANOL; GLUCOSE; MONOCOTYLEDON; NITROGEN; OPTIMIZATION; RECYCLING; ROOT VEGETABLE; STARCH; TEMPERATURE TOLERANCE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BIOREACTOR; CARBON SOURCE; CHEMICAL WASTE; FERMENTATION; HYDROLYSIS; KLUYVEROMYCES MARXIANUS; NONHUMAN; PRIORITY JOURNAL; QUANTUM YIELD; SACCHARIFICATION; SCALE UP; COLOCASIA; GROWTH, DEVELOPMENT AND AGING; KLUYVEROMYCES; METABOLISM; WASTE;

COLOCASIA ESCULENTA; KLUYVEROMYCES MARXIANUS;

BIOREACTORS; COLOCASIA; ETHANOL; FERMENTATION; GLUCOSE; HYDROLYSIS; KLUYVEROMYCES; WASTE PRODUCTS;

EID: 84947902357     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.11.015     Document Type: Article

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