Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling

Journal of Food Engineering

Volumn 103, Issue 2, 2011, Pages 115-122

  Cheng, Kuan Chen ^a   Demirci, Ali ^a,b   Catchmark, Jeffrey M ^a   Puri, Virendra M ^a  

^a University Park   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Aureobasidium pullulans; Fermentation; Gompertz equation; Modeling; Pullulan; Pullulanase

Indexed keywords

AUREOBASIDIUM PULLULANS; GOMPERTZ EQUATION; MODELING; PULLULAN; PULLULANASE;

ENZYME ACTIVITY; ENZYMES; FERMENTATION; IONS; SUGAR (SUCROSE);

AMMONIUM COMPOUNDS;

AUREOBASIDIUM PULLULANS;

EID: 78649474518     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.004     Document Type: Article

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