Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract

Journal of Food Science and Technology

Volumn 53, Issue 2, 2016, Pages 1189-1198

  Hemalatha, R ^a   Nivetha, P ^a   Mohanapriya, C ^a   Sharmila, G ^b   Muthukumaran, C ^b   Gopinath, M ^a  

^a Karpaga Vinayaga College of Engineering and Technology   (India)

^b GOVERNMENT COLLEGE OF TECHNOLOGY   (India)

Author keywords

Antibacterial; Antioxidant activity; Eugenia caryophyllus; Eugenol; Phytochemicals

Indexed keywords

ACETONE; ANTIOXIDANTS; BACTERIA; FREE RADICALS; METHANOL; ORGANIC SOLVENTS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIBACTERIAL; EUGENIA CARYOPHYLLUS; EUGENOL; PHYTOCHEMICALS;

PLANT EXTRACTS;

EID: 84947717071     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2108-5     Document Type: Article

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