Cloning and characterization of groESL operon in Acetobacter aceti

Journal of Bioscience and Bioengineering

Volumn 94, Issue 2, 2002, Pages 140-147

  Akiko, Okamoto Kainuma ^a   Wang, Yan ^a   Sachiko, Kadono ^a   Kenji, Tayama ^b   Yukimichi, Koizumi ^a   Fujiharu, Yanagida ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b Mitsukan Group Corporation   (Japan)

Author keywords

Acetic acid fermentation; Acetobacter aceti; groESL; Heat shock protein; Stress

Indexed keywords

ACETIC ACID; AMINO ACIDS; CLONING; ETHANOL; FERMENTATION;

HEAT SHOCK;

ESCHERICHIA COLI;

ACETIC ACID; ALCOHOL; CHAPERONIN;

ACETOBACTER; ACETOBACTER ACETI; AMINO ACID SEQUENCE; ARTICLE; BACILLUS SUBTILIS; DNA SEQUENCE; ESCHERICHIA COLI; FERMENTATION; GENE OVEREXPRESSION; HEAT SHOCK; INVERTED REPEAT; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; PHYLOGENETIC TREE; PHYLOGENY; PROMOTER REGION; SEQUENCE ANALYSIS; STRESS;

ACETOBACTER; ACETOBACTER ACETI; ACETOBACTER ACETII; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; PROTEOBACTERIA;

EID: 0036379753     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(02)80134-7     Document Type: Article

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