Efficient production process for food grade acetic acid by acetobacter aceti in shake flask and in bioreactor cultures

E-Journal of Chemistry

Volumn 9, Issue 4, 2012, Pages 2275-2286

  Awad, Hassan M ^a,b   Diaz, Richard ^a   Malek, Roslinda A ^a   Othman, Nor Zalina ^a   Aziz, Ramlan A ^a   El Enshasy, Hesham A ^a,c  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c Universities and Research Institutes District   (Egypt)

Author keywords

Acetic acid; Acetobacter aceti; Food grade acetic acid; medium optimization; Semi industrial process

Indexed keywords

EID: 84867462083     PISSN: 20909063     EISSN: 09734945     Source Type: Journal    
DOI: 10.1155/2012/965432     Document Type: Article

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