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Volumn 706, Issue 2, 2011, Pages 238-245

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques

(4) Foca, Giorgia a Masino, Francesca a Antonelli, Andrea a Ulrici, Alessandro a

a UNIVERSITY OF MODENA AND REGGIO EMILIA (Italy)

Author keywords

Colour; Food aspect; Multivariate calibration; Pigments; RGB digital image analysis; Sensory evaluation; Wavelet transform

Indexed keywords

CALIBRATION; CHLOROPHYLL; COLOR; FORECASTING; IMAGE PROCESSING; MULTIVARIABLE SYSTEMS; PIGMENTS; SENSORY ANALYSIS; SENSORY PERCEPTION; WAVELET TRANSFORMS;

FOOD ASPECTS; MULTIVARIATE CALIBRATION; MULTIVARIATE CALIBRATION TECHNIQUE; ONE DIMENSIONAL SIGNAL; QUANTITATIVE EVALUATION; RGB DIGITAL IMAGE ANALYSIS; SENSORY CHARACTERISTICS; SQUARED CORRELATION COEFFICIENTS;

IMAGE ANALYSIS;

BETA CAROTENE; CHLOROPHYLL A; CHLOROPHYLL B; PHEOPHYTIN; PHEOPHYTIN A; PHEOPHYTIN B; UNCLASSIFIED DRUG; XANTHOPHYLL;

ARTICLE; CALIBRATION; CONTROLLED STUDY; DIGITAL IMAGING; FEASIBILITY STUDY; FOOD COLOR; MULTIVARIATE ANALYSIS; PREDICTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; COLOR; FOOD ANALYSIS; METHODOLOGY; SENSATION;

CALIBRATION; COLOR; FOOD ANALYSIS; MULTIVARIATE ANALYSIS; SENSATION;

EID: 84856667647 PISSN: 00032670 EISSN: 18734324 Source Type: Journal
DOI: 10.1016/j.aca.2011.08.046 Document Type: Article

Times cited : (37)

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