Life cycle assessment of the supply chain of a Portuguese wine: From viticulture to distribution

International Journal of Life Cycle Assessment

Volumn 18, Issue 3, 2013, Pages 590-602

  Neto, Belmira ^a   Dias, Ana Cláudia ^b   Machado, Marina ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Distribution; Fertilisers; Life cycle assessment (LCA); Phytosanitary products; Viticulture; White wine

Indexed keywords

ACETAMIDE ANILINE; AMMONIA; ANILINE DERIVATIVE; BARIUM; BENZENE; CHEMICAL COMPOUND; CHLOROFLUOROCARBON; DICHLORODIFLUOROMETHANE; DIESEL FUEL; FORMALDEHYDE; GLYPHOSATE; GROUND WATER; NICKEL; NITRATE; NITROGEN OXIDE; NITROUS OXIDE; PHENEXAMID; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG; VANADIUM; ZINC;

ABIOTIC DEPLETION; ACIDIFICATION; AGRICULTURAL PROCEDURES; ARTICLE; BIOFUEL PRODUCTION; BIOTECHNOLOGICAL PRODUCTION; CARBON FOOTPRINT; ECOTOXICITY; ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; EUTROPHICATION; FERTILIZER APPLICATION; FOOD AVAILABILITY; FOOD HANDLING; FOOD STORAGE; GLASS BOTTLE; GREENHOUSE EFFECT; LAND USE; LIFE CYCLE ASSESSMENT; NITRATE LEACHING; OZONE DEPLETION; PHOTOOXIDATION; PORTUGAL; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; VITICULTURE; WHITE WINE; WINE INDUSTRY;

EID: 84878586059     PISSN: 09483349     EISSN: 16147502     Source Type: Journal    
DOI: 10.1007/s11367-012-0518-4     Document Type: Article

References (31)

1. APA (Agência Portuguesa do Ambiente) (2011) Embalagens e Resíduos de embalagens. Situação de referência 2004-2010 (in Portuguese) Departamento de Fluxos Especiais e Mercado de Resíduos. Divisão de Entidade Gestoras e Mercado de Resíduos Available in http://www.apambiente.pt/-zdata/Politicas/Residuos/ FluxosEspecificosResiduos/ERE/SituacaoReferenciaERE.pdf. Accessed Sep 2012
2. Aranda A, Scarpellini S, Zabalza I (2005) Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment. Int J Agric Resour Gov Ecol 4(2):178-191
3. Ardente F, Beccali G, Cellura M, Marvuglia A (2006) POEMS: a case study of an Italian wine-producing firm. Environ Manag 38(3):350-364
4. Audsley E (1997) Harmonization of environmental life cycle assessment for agriculture. European Commission DG VI Agriculture. Silsoe Research Institute, Silsoe
5. Bosco S, Di Bene C, Galli M, Remorini D, Massai R, Bonari E (2011) Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy. Ital J Agron 6(e15):93-100
6. CVRVV (Comissão de Viticultura da Região dos Vinhos Verdes) (2011) Statistics of production and exportation of vinho verde. Available in http://www.vinhoverde.pt/en/. Accessed Jan 2012
7. Ecoinvent (2011) Ecoinvent (database ecoinvent data v.2.2) available in http://www.ecoinvent.ch/
8. EMEP/EEA (2009) 4.G - Agriculture other (use of pesticides and limestone). In Air pollutant emission inventory guidebook 2009 - technical report no 9/2009. European Environment Agency: Copenhagen
9. EPD (2008a) Environmental product declaration. Bottled red sparkling wine. "Grasparossa Righi, validated environmental product declaration No S-P-00109. Available in http://gryphon.environdec.com/data/files/6/7505/EPD%20S- P-00109%20ingl-2008-def.pdf. Accessed Sep 2012
10. EPD (2008b) Environmental product declaration. Bottled organic Lambrusco Grasparossa red sparkling wine "Fratello Sole". Available in http://gryphon.environdec.com/data/files/6/7521/EPD-Fratello%20Sole- english%202008-def.pdf. Validated environmental product declaration No S-P-00119. Accessed Sep 2012
11. Gazulla C, Raugei M, Fullana-i-Palmer P (2010) Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks? Int J Life Cycle Assess 15:330-337
12. Gonzalez A, Klimchuck A, Martin M (2006) Life cycle assessment of wine production process: finding relevant process efficiency and comparison to eco-wine production. Environmental Engineering and Sustainable Infrastructure. Life Cycle Assessment Course (1 N1800). Stockholm, KTH-Royal Institute of Technology
13. Hauschild M (2000) Estimating pesticide emissions for LCA of agricultural products. In: Weidema BP, Meeusen MJG (eds) Agricultural data for life cycle assessments, volume 1. Agricultural Economics Research Institute (LEI), The Hague
14. IEPDS (The International Environmental Product Declaration System) (2011) Product category rules. CPC Subclass 24212. Wine of fresh grapes, except sparkling; grape must. PCR 2010:02, version 1.01. Available in http://www.environdec.com/en/Product-Category-Rules/Detail/?Pcr=5850. Accessed Sep 2012
15. 2 emissions from lime and urea application. Published by the Institute for Global Environmental Strategies (IGES), Hayama
16. IPCC (Intergovernmental Panel on Climate Change) (2006b) In 2006 IPCC Guidelines for National Greenhouse Inventories. Vol.2: Energy. Prepared by the National Greenhouse Gas Inventories Programme. In: Eggleston HS, Buendia L, Miwa K, Ngara T, Tanabe K (eds) Stationary combustion. Published by the Institute for Global Environmental Strategies (IGES), Hayama
17. IVV (Instituto da Vinha e do Vinho) (2010) Portuguese statistics for wine production and exportation. Available in http://www.ivv.min-agricultura.pt/np4/ home.html. Accessed Sep 2011
18. Machado M (2011) Modelling the life cycle of vinho verde and wine cork stoppers through the use of several impact assessment methods (in Portuguese). Master thesis dissertation in Environmental Engineering, Faculty of Engineering, Porto University, Porto
19. Margni M, Rossier D, Crettaz P, Jolliet O (2002) Life cycle impact assessment of pesticides on human health and ecosystems. Agric Ecosyst Environ 93:379-392
20. Milà i Canals L (2003) Contributions to LCA methodology for agricultural systems. Site-dependency and soil degradation impact assessment. PhD thesis in Environmental Sciences, Universitat Autònoma de Barcelona, Barcelona. Available in http://www.tesisenxarxa.net/TDX-1222103-154811/. Accessed Oct 2011
21. Nemecek T, Kägi T (2007) Life cycle inventories of agricultural production systems. Ecoinvent report no. 15. ART Zurich, Switzerland
22. Notarnicola B, Tassielli G, Nicolett M (2003) Life cycle assessment (LCA) of wine production. In: Mattson B, Sonesson U (eds) Environmentally friendly food processing. Woodhead, Cambridge, pp 306-326
23. OIV (International Organisation of Vine and Wine) (2010) Statistics of production and exportation. Available in http://www.oiv.int/oiv/cms/index. Accessed Sep 2011
24. Petti L, Raggi A, Camillis C, Matteucci P, Sára B, Pagliuca G (2006) Life cycle approach in organic wine-making firm: an Italian case study. 5th Australian Conference on Life Cycle Assessment. Australian Life Cycle Assessment Society. Melbourne
25. Peynaud E (1981) Conhecer e trabalhar o vinho (in Portuguese). Biblioteca Agrícola Litexa, Lisboa
26. Pizzigallo A, Granai C, Borsa S (2008) The joint use of LCA and emergy evaluation for the analysis of two Italian wine farms. J Environ Manag 86(2):396-406
27. Point E, Tyedmers P, Naugler C (2012) Life cycle environmental impacts of wine production and consumption in Nova Scotia, Canada. J Clean Prod 27:11-20
28. Santos AM (2010) Life Cycle Assessment of vinho verde (in Portuguese). Master thesis dissertation in Environmental Engineering, Faculty of Engineering, Porto University, Porto
29. SimaPro software (2011) website at http://www.pre.nl
30. 2 dissolvido em vinhos (in Portuguese). Licenciatura em Enologia. Universidade de Trás-os-Montes, Vila Real
31. Vázquez-Rowe IP, Villanueva-Rey P, Moreira MT, Feijoo G (2012) Environmental analysis of Ribeiro wine from a timeline perspective: harvest year matters when reporting environmental impacts. J Environ Manag 98:73-83