Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties

Journal of Food Science and Technology

Volumn 52, Issue 12, 2015, Pages 7640-7654

  Trinh, Khanh Son ^a  

^a Ho Chi Minh City University of Technical Education   (Viet Nam)

Author keywords

Hydrothermal treatment; Recrystallization; Resistant starch; Slowly digestible starch; Water yam starch

Indexed keywords

AMYLOPECTINS; CHROMATOGRAPHY; CRYSTALLIZATION; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; GEL PERMEATION CHROMATOGRAPHY; LIGHT SCATTERING; MAGIC ANGLE SPINNING; MOLECULES; RECRYSTALLIZATION (METALLURGY); REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HYDROTHERMAL TREATMENTS; MAGIC ANGLE SPINNING NUCLEAR MAGNETIC RESONANCE; MULTIANGLE LASER LIGHT SCATTERING; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; YAM STARCH;

STARCH;

EID: 84947493410     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1945-6     Document Type: Article

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