Structures and physicochemical properties of starch from immature seeds of soybean varieties (Glycine max (L.) Merr.) exhibiting normal, low-linolenic or low-saturated fatty acid oil profiles at maturity

Carbohydrate Polymers

Volumn 70, Issue 2, 2007, Pages 149-159

  Stevenson, David G ^a   Jane, Jay lin ^b   Inglett, George E ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Amylopectin; Amylose; Edamame; Fatty acids; Glycine max; Lipids; Soybean; Soybean oil; Starch; Starch function; Starch structure

Indexed keywords

CHAIN LENGTH; CRYSTALLINE MATERIALS; FATTY ACIDS; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; SEED;

AMYLOPECTIN; EDAMAME; GLYCINE MAX; SOYBEAN OIL; STARCH FUNCTION;

STARCH;

GLYCINE MAX;

EID: 34547837386     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.03.016     Document Type: Article

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