Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties

Journal of Medicinal Plants

Volumn 14, Issue 55, 2015, Pages 66-78

  Noudoost, B ^a   Noori, N ^a   Amo Abedini, Gh ^a   Gandomi, H ^a   Akhondzadeh Basti, A ^a   Jebeli Javan, A ^b   Ghadami, F ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SEMNAN UNIVERSITY   (Iran)

Author keywords

Antibacterial activity; Antioxidant activity; Green tea extract; Nanoliposome encapsulation; Prebiotic properties

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; GALLIC ACID; GREEN TEA EXTRACT; LIPOSOME; NANOLIPOSOME; PHENOL DERIVATIVE; PREBIOTIC AGENT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIOPHAGE TYPING; BIFIDOBACTERIUM ANIMALIS; BROTH DILUTION; COMPARATIVE STUDY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; ESCHERICHIA COLI; INHIBITION ZONE; LACTOBACILLUS CASEI; LISTERIA MONOCYTOGENES; NANOENCAPSULATION; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TEA; ULTRASOUND; ZETA POTENTIAL;

EID: 84947263557     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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