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Volumn 14, Issue 4, 2015, Pages 14366-14378

Effects of muscle fiber type on glycolytic potential and meat quality traits in different tibetan pig muscles and their association with glycolysis-related gene expression

Author keywords

Glycolytic potential; Meat quality; Mitochondria; Muscle fiber type; Tibetan pigs

Indexed keywords

ADENOSINE TRIPHOSPHATE; GLUCOSE; GLUCOSE 6 PHOSPHATE; GLYCOGEN; LACTIC ACID; MYOSIN HEAVY CHAIN; MYOSIN IIB; NONMUSCLE MYOSIN TYPE IIB HEAVY CHAIN;

EID: 84947246273     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/2015.November.13.22     Document Type: Article
Times cited : (47)

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