메뉴 건너뛰기




Volumn 49, Issue , 2006, Pages 4-17

Myofibre typing and its relationships to growth performance and meat quality

Author keywords

Growth; Heritability; Intramuscular fat; Meat quality; Muscle fibre

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33646262080     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (28)

References (81)
  • 1
    • 0030187808 scopus 로고    scopus 로고
    • Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles
    • ALASNIER, C.; RÉMIGNON, H.; GANDEMER, G.: Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles. Meat Sci. 43 (1996), 213-224
    • (1996) Meat Sci. , vol.43 , pp. 213-224
    • Alasnier, C.1    Rémignon, H.2    Gandemer, G.3
  • 2
    • 0035499035 scopus 로고    scopus 로고
    • Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus)
    • ARGUELLO, A.; LOPEZ-FERNANDEZ, J. L.; RIVERO, J. L. L.: Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus). Anat. Rec. 264 (2001), 284-293
    • (2001) Anat. Rec. , vol.264 , pp. 284-293
    • Arguello, A.1    Lopez-Fernandez, J.L.2    Rivero, J.L.L.3
  • 3
    • 0000577156 scopus 로고
    • Phenotypic expression of muscle fiber types and some implications to meat quality
    • ASHMORE, C. R.: Phenotypic expression of muscle fiber types and some implications to meat quality. J. Anim. Sci. 38 (1974), 1158-1164
    • (1974) J. Anim. Sci. , vol.38 , pp. 1158-1164
    • Ashmore, C.R.1
  • 4
    • 18244377433 scopus 로고    scopus 로고
    • Prenatal influences on skeletal muscle development in mammals, birds and fish
    • ASHTON, C.; BAYOL, S.; MCENTEE, G.; MALTBY, V.; STICKLAND, N.: Prenatal influences on skeletal muscle development in mammals, birds and fish. Arch. Tierz., Dummerstorf 48 (2005) Special Issue, 4-10
    • (2005) Arch. Tierz., Dummerstorf , vol.48 , Issue.SPEC. ISSUE , pp. 4-10
    • Ashton, C.1    Bayol, S.2    Mcentee, G.3    Maltby, V.4    Stickland, N.5
  • 5
    • 0023820311 scopus 로고
    • Three fast myosin heavy chains in adult rat skeletal muscle
    • BÄR, A.; PETTE, D.: Three fast myosin heavy chains in adult rat skeletal muscle. FEBS Lett. 235 (1988), 153-155
    • (1988) FEBS Lett. , vol.235 , pp. 153-155
    • Bär, A.1    Pette, D.2
  • 6
    • 0013818378 scopus 로고
    • Glycogen and CO2 production from glucose and lactate by red and white skeletal muscle
    • BÄR, U.; BLANCHAER, M. C.: Glycogen and CO2 production from glucose and lactate by red and white skeletal muscle. Am. J. Physiol. 209 (1965), 905-909
    • (1965) Am. J. Physiol. , vol.209 , pp. 905-909
    • Bär, U.1    Blanchaer, M.C.2
  • 7
    • 84981850570 scopus 로고
    • Red and white fiber content and associated post-mortem properties of seven porcine muscles
    • BEECHER, G. R.; CASSENS, R. G.; HOEKSTRA, W. G.; BRISKEY, E. J.: Red and white fiber content and associated post-mortem properties of seven porcine muscles. J. Food. Sci. 30 (1965), 969-976
    • (1965) J. Food. Sci. , vol.30 , pp. 969-976
    • Beecher, G.R.1    Cassens, R.G.2    Hoekstra, W.G.3    Briskey, E.J.4
  • 9
    • 0019405711 scopus 로고
    • Insulin binding and glucose uptake differences in rodent skeletal muscles
    • BONEN, A.; TAN, M. N.; WATSON-WRIGHT, W. M.: Insulin binding and glucose uptake differences in rodent skeletal muscles. Diabetes 30 (1981), 702-704
    • (1981) Diabetes , vol.30 , pp. 702-704
    • Bonen, A.1    Tan, M.N.2    Watson-Wright, W.M.3
  • 10
    • 0034181315 scopus 로고    scopus 로고
    • The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles
    • BROCKS, L.; KLONT, R. E., BUIST, W.; DE GREEF, K. H.; TIEMAN, M.; ENGEL, B.: The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles. J. Anim. Sci. 78 (2000), 1247-1254
    • (2000) J. Anim. Sci. , vol.78 , pp. 1247-1254
    • Brocks, L.1    Klont, R.E.2    Buist, W.3    De Greef, K.H.4    Tieman, M.5    Engel, B.6
  • 11
    • 0014864488 scopus 로고
    • Muscle fiber types: How many and what kind?
    • BROOKE, M. H.; KAISER, K. K.: Muscle fiber types: how many and what kind? Arch. Neurol. 23 (1970), 369-379
    • (1970) Arch. Neurol. , vol.23 , pp. 369-379
    • Brooke, M.H.1    Kaiser, K.K.2
  • 12
    • 0033070906 scopus 로고    scopus 로고
    • Meat quality of Large White pig genotypes selected for components of efficient lean growth rate
    • CAMERON, N. D.; NUTE, G. R.; BROWN, S. N.; ENSER, M.; WOOD, J. D.: Meat quality of Large White pig genotypes selected for components of efficient lean growth rate. Anim. Sci. 68 (1999), 115-127
    • (1999) Anim. Sci. , vol.68 , pp. 115-127
    • Cameron, N.D.1    Nute, G.R.2    Brown, S.N.3    Enser, M.4    Wood, J.D.5
  • 13
    • 0033481072 scopus 로고    scopus 로고
    • Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality
    • CANDEK-POTOKAR, M.; LEFAUCHEUR, L.; ZLENDER, B.; BONNEAU, M.: Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality. Meat Sci. 52 (1999), 195-203
    • (1999) Meat Sci. , vol.52 , pp. 195-203
    • Candek-Potokar, M.1    Lefaucheur, L.2    Zlender, B.3    Bonneau, M.4
  • 14
    • 0030076302 scopus 로고    scopus 로고
    • Histology and composition of muscles from normal and Callipyge lambs
    • CARPENTER, C. E.; RICE, O. D.; COCKETT, N. E.; SNOWDER, G. D.: Histology and composition of muscles from normal and Callipyge lambs. J. Anim. Sci. 74 (1996), 388-393
    • (1996) J. Anim. Sci. , vol.74 , pp. 388-393
    • Carpenter, C.E.1    Rice, O.D.2    Cockett, N.E.3    Snowder, G.D.4
  • 15
    • 0036176023 scopus 로고    scopus 로고
    • Quantifying the temporospatial expression of postnatal porcine skeletal myosin heavy chain genes
    • DA COSTA, N.; BLACKLEY, R.; ALZUHERRI, H.; CHANG, K. C.: Quantifying the temporospatial expression of postnatal porcine skeletal myosin heavy chain genes. J. Histochem. Cytochem. 50 (2002), 353-364
    • (2002) J. Histochem. Cytochem. , vol.50 , pp. 353-364
    • Da Costa, N.1    Blackley, R.2    Alzuherri, H.3    Chang, K.C.4
  • 16
    • 0015422634 scopus 로고
    • Postnatal changes in the histochemical fibre types of porcine skeletal muscle
    • DAVIES, A. S.: Postnatal changes in the histochemical fibre types of porcine skeletal muscle. J. Anat. 113 (1972), 213-240
    • (1972) J. Anat. , vol.113 , pp. 213-240
    • Davies, A.S.1
  • 17
    • 0000766159 scopus 로고
    • Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
    • DEVOL, D. L.; MCKEITH, F. K.; BECHTEL, P. J.; NOVAKOFSKI, P. J.; SHANKS, R. D.; CARR, T. R.: Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci. 66 (1988), 385-395
    • (1988) J. Anim. Sci. , vol.66 , pp. 385-395
    • Devol, D.L.1    Mckeith, F.K.2    Bechtel, P.J.3    Novakofski, P.J.4    Shanks, R.D.5    Carr, T.R.6
  • 18
    • 22144476873 scopus 로고    scopus 로고
    • Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
    • DUNSHEA, F. R.; D'SOUZA, D. N.; PETHICK, D. W.; HARPER, G. S.; WARNER, R. D.: Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Sci. 71 (2005), 8-38
    • (2005) Meat Sci. , vol.71 , pp. 8-38
    • Dunshea, F.R.1    D'Souza, D.N.2    Pethick, D.W.3    Harper, G.S.4    Warner, R.D.5
  • 19
    • 0027719890 scopus 로고
    • Muscle cellularity and postnatal growth in the pig
    • DWYER, C. M.; FLETCHER, J. M.; STICKLAND, N. C.: Muscle cellularity and postnatal growth in the pig. J. Anim. Sci. 71 (1993), 3339-3343
    • (1993) J. Anim. Sci. , vol.71 , pp. 3339-3343
    • Dwyer, C.M.1    Fletcher, J.M.2    Stickland, N.C.3
  • 21
    • 0001993780 scopus 로고
    • Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat
    • ESSÉN-GUSTAVSSON, B.; FJELKNER-MODIG, S.: Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat. Meat Sci. 13 (1985), 33-47
    • (1985) Meat Sci. , vol.13 , pp. 33-47
    • Essén-Gustavsson, B.1    Fjelkner-Modig, S.2
  • 22
    • 38149144094 scopus 로고
    • Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
    • ESSÉN-GUSTAVSSON, B.; KARLSSON, A.; LUNDSTROM, K.; ENFÄLT, A. C.: Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci. 38 (1994), 269-277
    • (1994) Meat Sci. , vol.38 , pp. 269-277
    • Essén-Gustavsson, B.1    Karlsson, A.2    Lundstrom, K.3    Enfält, A.C.4
  • 23
    • 0001816412 scopus 로고
    • Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality
    • ESSÉN-GUSTAVSSON, B.; KARLSTROM, K.; LUNDSTROM, K.: Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. Meat Sci. 31 (1992), 1-11
    • (1992) Meat Sci. , vol.31 , pp. 1-11
    • Essén-Gustavsson, B.1    Karlstrom, K.2    Lundstrom, K.3
  • 24
    • 2942644953 scopus 로고    scopus 로고
    • Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs
    • FAUCITANO, L.; RIVEST, J.; DAIGLE, J. P.; LEVESQUE, J.; GARIEPY, C.: Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs. Can. J. Anim. Sci. 84 (2004), 57-61
    • (2004) Can. J. Anim. Sci. , vol.84 , pp. 57-61
    • Faucitano, L.1    Rivest, J.2    Daigle, J.P.3    Levesque, J.4    Gariepy, C.5
  • 25
    • 21844525819 scopus 로고
    • Comparative study of two classifications of muscle fibres: Consequences for the photometric determination of glycogen according to fiber type in red and white muscle of the pig
    • FERNANDEZ, X.; LEFAUCHEUR, L.; CANDEK-POTOKAR, M.: Comparative study of two classifications of muscle fibres: consequences for the photometric determination of glycogen according to fiber type in red and white muscle of the pig. Meat Sci. 41 (1995), 225-235
    • (1995) Meat Sci. , vol.41 , pp. 225-235
    • Fernandez, X.1    Lefaucheur, L.2    Candek-Potokar, M.3
  • 26
    • 0033442145 scopus 로고    scopus 로고
    • Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
    • FERNANDEZ, X.; MONIN, G.; TALMANT, A.; MOUROT, J.; LEBRET, B.: Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. Meat. Sci. 53 (1999), 59-65
    • (1999) Meat. Sci. , vol.53 , pp. 59-65
    • Fernandez, X.1    Monin, G.2    Talmant, A.3    Mourot, J.4    Lebret, B.5
  • 27
    • 33646270498 scopus 로고    scopus 로고
    • Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs
    • in press
    • GONDRET, F.; LEFAUCHEUR, L.; JUIN, H.; LOUVEAU, I.; LEBRET, B.: Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs. J. Anim. Sci. (2005) in press
    • (2005) J. Anim. Sci.
    • Gondret, F.1    Lefaucheur, L.2    Juin, H.3    Louveau, I.4    Lebret, B.5
  • 28
    • 0002459255 scopus 로고    scopus 로고
    • Comparison of intramuscular adipose tissue cellularity in muscles differing in their lipid content and fibre type composition during rabbit growth
    • GONDRET, F.; MOUROT, J.; BONNEAU, M.: Comparison of intramuscular adipose tissue cellularity in muscles differing in their lipid content and fibre type composition during rabbit growth. Livest. Prod. Sci. 54 (1998), 1-10
    • (1998) Livest. Prod. Sci. , vol.54 , pp. 1-10
    • Gondret, F.1    Mourot, J.2    Bonneau, M.3
  • 29
    • 0034918397 scopus 로고    scopus 로고
    • Evidence for three fast myosin heavy chain isoforms in type II skeletal muscle fibers in the adult Ilama (Lama glama)
    • GRAZIOTTI, G. H.; RIOS, C. M.; RIVERO, J. L. L.: Evidence for three fast myosin heavy chain isoforms in type II skeletal muscle fibers in the adult Ilama (Lama glama). J. Histochem. Cytochem. 49 (2001), 1033-1044
    • (2001) J. Histochem. Cytochem. , vol.49 , pp. 1033-1044
    • Graziotti, G.H.1    Rios, C.M.2    Rivero, J.L.L.3
  • 30
    • 18944387032 scopus 로고    scopus 로고
    • Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit
    • GUEGUEN, N.; LEFAUCHEUR, L.; ECOLAN, P.; FILLAULT, M.; HERPIN, P.: Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit. J. Physiol. 564 (2005a), 723-735
    • (2005) J. Physiol. , vol.564 , pp. 723-735
    • Gueguen, N.1    Lefaucheur, L.2    Ecolan, P.3    Fillault, M.4    Herpin, P.5
  • 31
    • 24144475985 scopus 로고    scopus 로고
    • Muscle fiber contractile type influences the regulation of mitochondrial function
    • GUEGUEN, N.; LEFAUCHEUR, L.; FILLAUT, M.; HERPIN, P.: Muscle fiber contractile type influences the regulation of mitochondrial function. Mol. Cell. Biochem. 276 (2005b), 15-20
    • (2005) Mol. Cell. Biochem. , vol.276 , pp. 15-20
    • Gueguen, N.1    Lefaucheur, L.2    Fillaut, M.3    Herpin, P.4
  • 32
    • 84971936247 scopus 로고
    • Catch-up growth in pigs: A relationship with muscle cellularity
    • HANDEL, S. E.; STICKLAND, N. C.: Catch-up growth in pigs: a relationship with muscle cellularity. Anim. Prod. 47 (1988), 291-295
    • (1988) Anim. Prod. , vol.47 , pp. 291-295
    • Handel, S.E.1    Stickland, N.C.2
  • 33
    • 0017979696 scopus 로고
    • Effects of pre-natal runting on the post-natal development of skeletal muscles in swine and rats
    • HEGARTY, P. V. J.; ALLEN, C. E.: Effects of pre-natal runting on the post-natal development of skeletal muscles in swine and rats. J. Anim. Sci. 46 (1978), 1634-1640
    • (1978) J. Anim. Sci. , vol.46 , pp. 1634-1640
    • Hegarty, P.V.J.1    Allen, C.E.2
  • 34
    • 0031287110 scopus 로고    scopus 로고
    • Histo- and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality
    • HENCKEL, P.; OKSBJERG, N.; ERLANDSEN, E.; BARTON-GADE, P.; BEJERHOLM, C.: Histo- and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Sci. 47 (1997), 311-321
    • (1997) Meat Sci. , vol.47 , pp. 311-321
    • Henckel, P.1    Oksbjerg, N.2    Erlandsen, E.3    Barton-Gade, P.4    Bejerholm, C.5
  • 35
    • 0015440925 scopus 로고
    • A histochemical study of development of muscle fiber type and size in normal and "double muscled" cattle
    • HOLMES, J. H. G.; ASHMORE, C. R.: A histochemical study of development of muscle fiber type and size in normal and "double muscled" cattle. Growth 36 (1972), 351-372
    • (1972) Growth , vol.36 , pp. 351-372
    • Holmes, J.H.G.1    Ashmore, C.R.2
  • 36
    • 0027581934 scopus 로고
    • Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
    • KARLSSON, A.; ENFÄLT, A.; ESSÉN-GUSTAVSSON, B.; LUNDSTRÖM, K.; RYDHMER, L.; STERN, S.: Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. J. Anim. Sci. 71 (1993), 930-938
    • (1993) J. Anim. Sci. , vol.71 , pp. 930-938
    • Karlsson, A.1    Enfält, A.2    Essén-Gustavsson, B.3    Lundström, K.4    Rydhmer, L.5    Stern, S.6
  • 37
    • 0031299770 scopus 로고    scopus 로고
    • Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
    • LARZUL, C.; LEFAUCHEUR, L.; ECOLAN, P.; GOGUÉ, J.; TALMANT, A.; SELLIER, P.; LE ROY, P.; MONIN, G.: Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs. J. Anim. Sci. 75 (1997), 3126-3137
    • (1997) J. Anim. Sci. , vol.75 , pp. 3126-3137
    • Larzul, C.1    Lefaucheur, L.2    Ecolan, P.3    Gogué, J.4    Talmant, A.5    Sellier, P.6    Le Roy, P.7    Monin, G.8
  • 38
    • 0032981675 scopus 로고    scopus 로고
    • Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
    • LARZUL, C.; LEROY, P.; GOGUE, J.; TALMANT, A.; JACQUET, B.; LEFAUCHEUR, L.; ECOLAN, P.; SELLIER, P.; MONIN, G.: Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet. Sel. Evol. 31 (1999), 61-76
    • (1999) Genet. Sel. Evol. , vol.31 , pp. 61-76
    • Larzul, C.1    Leroy, P.2    Gogue, J.3    Talmant, A.4    Jacquet, B.5    Lefaucheur, L.6    Ecolan, P.7    Sellier, P.8    Monin, G.9
  • 39
    • 0033146508 scopus 로고    scopus 로고
    • Influence of the three RN genotypes on chemical composition, enzyme activities and myofiber characteristics of porcine skeletal muscle
    • LEBRET, B.; LE ROY, P.; MONIN, G.; LEFAUCHEUR, L.; CARITEZ, J. C.; TALMANT, A.; ELSEN, J. M.; SELLIER, P.: Influence of the three RN genotypes on chemical composition, enzyme activities and myofiber characteristics of porcine skeletal muscle. J. Anim. Sci. 77 (1999), 1482-1489
    • (1999) J. Anim. Sci. , vol.77 , pp. 1482-1489
    • Lebret, B.1    Le Roy, P.2    Monin, G.3    Lefaucheur, L.4    Caritez, J.C.5    Talmant, A.6    Elsen, J.M.7    Sellier, P.8
  • 41
    • 0032085270 scopus 로고    scopus 로고
    • Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs
    • LEFAUCHEUR, L.; HOFFMAN, R. K.; GERRARD, D. E.; OKAMURA, C. S.; RUBINSTEIN, N.; KELLY, A.: Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs. J. Anim. Sci. 76 (1998), 1584-1593
    • (1998) J. Anim. Sci. , vol.76 , pp. 1584-1593
    • Lefaucheur, L.1    Hoffman, R.K.2    Gerrard, D.E.3    Okamura, C.S.4    Rubinstein, N.5    Kelly, A.6
  • 42
    • 0023023353 scopus 로고
    • Characterization of insulin binding to slices of slow and fast twitch skeletal muscles in the rabbit
    • LEFAUCHEUR, L.; LE PEUCH, C.; BARENTON, B.; VIGNERON, P.: Characterization of insulin binding to slices of slow and fast twitch skeletal muscles in the rabbit. Horm. Metab. Res. 18 (1986), 725-729
    • (1986) Horm. Metab. Res. , vol.18 , pp. 725-729
    • Lefaucheur, L.1    Le Peuch, C.2    Barenton, B.3    Vigneron, P.4
  • 43
    • 3142635458 scopus 로고    scopus 로고
    • Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs
    • LEFAUCHEUR, L.; MILAN, D.; ECOLAN, P.; LE CALLENNEC, C.: Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs. J. Anim. Sci. 82 (2004), 1931-1941
    • (2004) J. Anim. Sci. , vol.82 , pp. 1931-1941
    • Lefaucheur, L.1    Milan, D.2    Ecolan, P.3    Le Callennec, C.4
  • 44
    • 0026952260 scopus 로고
    • Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight
    • LEFAUCHEUR, L.; MISSOHOU, A.; ECOLAN, P.; MONIN, G.; BONNEAU, M.: Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight. J. Anim. Sci. 70 (1992), 3401-3411
    • (1992) J. Anim. Sci. , vol.70 , pp. 3401-3411
    • Lefaucheur, L.1    Missohou, A.2    Ecolan, P.3    Monin, G.4    Bonneau, M.5
  • 45
    • 21344480493 scopus 로고
    • Suitability of structural and functional traits of skeletal muscle for the genetic improvement of meat quality in pigs
    • LENGERKEN, G. v.; MAAK, S.; WICKE, M.; FIEDLER, I.; ENDER, K.: Suitability of structural and functional traits of skeletal muscle for the genetic improvement of meat quality in pigs. Arch. Tierz., Dummerstorf 37 (1994), 133-143
    • (1994) Arch. Tierz., Dummerstorf , vol.37 , pp. 133-143
    • Lengerken, G.V.1    Maak, S.2    Wicke, M.3    Fiedler, I.4    Ender, K.5
  • 46
    • 0000739210 scopus 로고
    • Lipid composition of pork muscle in relation to the metabolic type of the fibres
    • LESEIGNEUR-MEYNIER, A.; GANDEMER, G.: Lipid composition of pork muscle in relation to the metabolic type of the fibres. Meat Sci. 29 (1991), 229-241
    • (1991) Meat Sci. , vol.29 , pp. 229-241
    • Leseigneur-Meynier, A.1    Gandemer, G.2
  • 48
    • 0014126489 scopus 로고
    • Large and small muscles
    • LUFF, A. R.; GOLDSPINK, G.: Large and small muscles. Life Sci. 6 (1967), 1821-1826
    • (1967) Life Sci. , vol.6 , pp. 1821-1826
    • Luff, A.R.1    Goldspink, G.2
  • 49
    • 0032056272 scopus 로고    scopus 로고
    • The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves
    • MALTIN, C. A.; SINCLAIR, K. D.; WARRISS, P. D.; GRANT, C. M.; PORTER, A. D.; DELDAY, M. I.; WARKUP, C. C.: The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves. Anim. Sci. 66 (1998), 341-348
    • (1998) Anim. Sci. , vol.66 , pp. 341-348
    • Maltin, C.A.1    Sinclair, K.D.2    Warriss, P.D.3    Grant, C.M.4    Porter, A.D.5    Delday, M.I.6    Warkup, C.C.7
  • 51
    • 0041808397 scopus 로고
    • Relationship between metabolism and glycogen content in skeletal muscle fibers of Large White and Hampshire crossbred pigs
    • MARINOVA, P.; LEFAUCHEUR, L.; FERNANDEZ, X.; MONIN, G.: Relationship between metabolism and glycogen content in skeletal muscle fibers of Large White and Hampshire crossbred pigs. J. Muscle Foods 3 (1992), 91-97
    • (1992) J. Muscle Foods , vol.3 , pp. 91-97
    • Marinova, P.1    Lefaucheur, L.2    Fernandez, X.3    Monin, G.4
  • 52
    • 2342576244 scopus 로고    scopus 로고
    • Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles
    • MELODY, J. L.; LONERGAN, S. M.; ROWE, L. J.; HUIATT, T. W.; MAYES, M. S.; HUFF-LONERGAN, E.: Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles. J. Anim. Sci. 82 (2004), 1195-1205
    • (2004) J. Anim. Sci. , vol.82 , pp. 1195-1205
    • Melody, J.L.1    Lonergan, S.M.2    Rowe, L.J.3    Huiatt, T.W.4    Mayes, M.S.5    Huff-Lonergan, E.6
  • 53
    • 0000316546 scopus 로고
    • La flaveur des viandes cuites: Relations avec l'oxydation des phospholipides
    • MEYNIER, A.; GANDEMER, G.: La flaveur des viandes cuites: relations avec l'oxydation des phospholipides. Viandes Produits Carnés 15 (1994), 179-182
    • (1994) Viandes Produits Carnés , vol.15 , pp. 179-182
    • Meynier, A.1    Gandemer, G.2
  • 55
    • 0002638834 scopus 로고
    • Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
    • MONIN, G.; MEJENES-QUIJANO, A.; TALMANT, A.; SELLIER, P.: Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs. Meat Sci. 20 (1987), 149-158
    • (1987) Meat Sci. , vol.20 , pp. 149-158
    • Monin, G.1    Mejenes-Quijano, A.2    Talmant, A.3    Sellier, P.4
  • 57
    • 85025180875 scopus 로고
    • Meat tenderization: Possible causes and mechanisms. A review
    • OUALI, A.: Meat tenderization: possible causes and mechanisms. A review. J. Muscle Foods 1 (1990), 129-165
    • (1990) J. Muscle Foods , vol.1 , pp. 129-165
    • Ouali, A.1
  • 58
    • 0022259455 scopus 로고
    • Régénération et myogenèse du muscle strié
    • PLAGHKI, L.: Régénération et myogenèse du muscle strié. J. Physiol. 80 (1985), 51-110
    • (1985) J. Physiol. , vol.80 , pp. 51-110
    • Plaghki, L.1
  • 59
    • 0019551580 scopus 로고
    • Skeletal muscle and adipose tissue cellularity in runt and normal birth weight swine
    • POWELL, S. E.; ABERLE, E. D.: Skeletal muscle and adipose tissue cellularity in runt and normal birth weight swine. J. Anim. Sci. 52 (1981), 748-756
    • (1981) J. Anim. Sci. , vol.52 , pp. 748-756
    • Powell, S.E.1    Aberle, E.D.2
  • 60
    • 49049152727 scopus 로고
    • Fibre types in longissimus dorsi from wild and highly selected pig breeds
    • RAHELIC, S.; PUAC, S.: Fibre types in longissimus dorsi from wild and highly selected pig breeds. Meat Sci. 5 (1981), 439-450
    • (1981) Meat Sci. , vol.5 , pp. 439-450
    • Rahelic, S.1    Puac, S.2
  • 61
    • 18244364887 scopus 로고    scopus 로고
    • Prenatal events that determine the number of muscle fibres are important for lean growth and meat quality in pigs
    • REHFELDT, C.: Prenatal events that determine the number of muscle fibres are important for lean growth and meat quality in pigs. Arch. Tierz., Dummerstorf 48 (2005) Special Issue, 23-31
    • (2005) Arch. Tierz., Dummerstorf , vol.48 , Issue.SPEC. ISSUE , pp. 23-31
    • Rehfeldt, C.1
  • 62
    • 0033806829 scopus 로고    scopus 로고
    • Myogenesis and postnatal skeletal muscle cell growth as influenced by selection
    • REHFELDT, C.; FIEDLER, I.; DIETL, G.; ENDER, K.: Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livest. Prod. Sci. 66 (2000), 177-188
    • (2000) Livest. Prod. Sci. , vol.66 , pp. 177-188
    • Rehfeldt, C.1    Fiedler, I.2    Dietl, G.3    Ender, K.4
  • 63
    • 0001342483 scopus 로고
    • Variabilité entre muscles et entre animaux de la stabilité de la couleur des viandes bovines
    • RENERRE, M.: Variabilité entre muscles et entre animaux de la stabilité de la couleur des viandes bovines. Sci. Aliments 4 (1984), 567-584
    • (1984) Sci. Aliments , vol.4 , pp. 567-584
    • Renerre, M.1
  • 66
    • 38249043850 scopus 로고
    • The effect of sex condition and growth implants on bovine muscle fiber characteristics
    • SEIDEMAN, S. C.; CROUSE, J. D.; CROSS, H. R.: The effect of sex condition and growth implants on bovine muscle fiber characteristics. Meat Sci. 17 (1986), 79-95
    • (1986) Meat Sci. , vol.17 , pp. 79-95
    • Seideman, S.C.1    Crouse, J.D.2    Cross, H.R.3
  • 67
    • 0002427405 scopus 로고    scopus 로고
    • Genetics of meat and carcass traits
    • (Rotschild, Ruvinsky, Ed.) CAB Int., Wallingford, Oxon
    • SELLIER, P.: Genetics of meat and carcass traits. In: The genetics of the pig (ROTSCHILD, RUVINSKY, Ed.) CAB Int., Wallingford, Oxon (1998), 463-510
    • (1998) The Genetics of the Pig , pp. 463-510
    • Sellier, P.1
  • 68
    • 0028566846 scopus 로고
    • Type IIx myosin heavy chain transcripts are expressed in type IIb fibers of human skeletal muscle
    • SMERDU, V.; KARSCH-MIZRACHI, I.; CAMPIONE, M.; LEINWAND, L.; SCHIAFFINO, S.: Type IIx myosin heavy chain transcripts are expressed in type IIb fibers of human skeletal muscle. Am. J. Physiol. 267 (1994), C1723-C1728
    • (1994) Am. J. Physiol. , vol.267
    • Smerdu, V.1    Karsch-Mizrachi, I.2    Campione, M.3    Leinwand, L.4    Schiaffino, S.5
  • 69
    • 23944481844 scopus 로고    scopus 로고
    • Identification of myosin heavy chain I, IIa and IIx in canine skeletal muscles by an electrophoretic and immunoblotting study
    • SMERDU, V.; STRBENC, M.; MEZNARIC-PETRUSA, M.; FAZARINC, G.: Identification of myosin heavy chain I, IIa and IIx in canine skeletal muscles by an electrophoretic and immunoblotting study. Cells Tissues Organs 180 (2005), 106-116
    • (2005) Cells Tissues Organs , vol.180 , pp. 106-116
    • Smerdu, V.1    Strbenc, M.2    Meznaric-Petrusa, M.3    Fazarinc, G.4
  • 70
    • 0000892686 scopus 로고
    • Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation
    • SOLOMON, M. B.; LYNCH, G. P.: Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation. J. Anim. Sci. 66 (1988), 1955-1962
    • (1988) J. Anim. Sci. , vol.66 , pp. 1955-1962
    • Solomon, M.B.1    Lynch, G.P.2
  • 71
    • 0011945033 scopus 로고
    • Profile of fiber types in muscles from wild pigs native to the United States
    • SOLOMON, M. B.; WEST, R. L.: Profile of fiber types in muscles from wild pigs native to the United States. Meat Sci. 13 (1985), 247-254
    • (1985) Meat Sci. , vol.13 , pp. 247-254
    • Solomon, M.B.1    West, R.L.2
  • 72
    • 33645987286 scopus 로고    scopus 로고
    • Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content
    • SUZUKI, K.; IRIE, M.; KADOWAKI, H.; SHIBATA, T.; KUMAGAI, M.; NISHIDA, A.: Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. J. Anim. Sci. 83 (2005), 2058-2065
    • (2005) J. Anim. Sci. , vol.83 , pp. 2058-2065
    • Suzuki, K.1    Irie, M.2    Kadowaki, H.3    Shibata, T.4    Kumagai, M.5    Nishida, A.6
  • 73
    • 0021349520 scopus 로고
    • The radial distribution of succinate dehydrogenase activity in porcine muscle fibres
    • SWATLAND, H. J. The radial distribution of succinate dehydrogenase activity in porcine muscle fibres. Histochem. J. 16 (1984), 381-329
    • (1984) Histochem. J. , vol.16 , pp. 381-1329
    • Swatland, H.J.1
  • 74
    • 0032436009 scopus 로고    scopus 로고
    • Sequencing of the 2a, 2x, and slow isoforms of the bovine myosin heavy chain and the different expression among muscles
    • TANABE, R.; MUROYA, S.; CHIKUNI, K.: Sequencing of the 2a, 2x, and slow isoforms of the bovine myosin heavy chain and the different expression among muscles. Mamm. Genome 9 (1998), 1056-1058
    • (1998) Mamm. Genome , vol.9 , pp. 1056-1058
    • Tanabe, R.1    Muroya, S.2    Chikuni, K.3
  • 75
    • 3142744420 scopus 로고    scopus 로고
    • Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: Résultats pour quelques caractères de production et de qualité des tissus gras et maigres
    • TRIBOUT, T.; CARITEZ, J. C.; COGUÉ, J.; GRUAND, J.; BOUFFAUD, M.; BILLON, Y.; PÉRY, C.; GRIFFON, H.; BRENOT, S.; LE TIRAN, M. H.; BUSSIÈRES, F.; LE ROY, P.; BIDANEL, J. P.: Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: résultats pour quelques caractères de production et de qualité des tissus gras et maigres. Journ. Rech. Porcine Fr. 36 (2004), 275-282
    • (2004) Journ. Rech. Porcine Fr. , vol.36 , pp. 275-282
    • Tribout, T.1    Caritez, J.C.2    Cogué, J.3    Gruand, J.4    Bouffaud, M.5    Billon, Y.6    Péry, C.7    Griffon, H.8    Brenot, S.9    Le Tiran, M.H.10    Bussières, F.11    Le Roy, P.12    Bidanel, J.P.13
  • 76
    • 0000065377 scopus 로고
    • Prediction of lamb meat quality traits based on muscle biopsy fibre typing
    • VALIN, C.; TOURAILLE, C.; VIGNERON, P.; ASHMORE, C. R.: Prediction of lamb meat quality traits based on muscle biopsy fibre typing. Meat Sci. 6 (1982), 257-263
    • (1982) Meat Sci. , vol.6 , pp. 257-263
    • Valin, C.1    Touraille, C.2    Vigneron, P.3    Ashmore, C.R.4
  • 77
    • 0018712640 scopus 로고
    • Developmental changes of glycogen enzymes in fast and slow muscles of the rat
    • VILLA-MORUZZI, E.; LOCCI-CUBEDDU, T.; BERGAMINI, E.: Developmental changes of glycogen enzymes in fast and slow muscles of the rat. Growth 43 (1979), 73-79
    • (1979) Growth , vol.43 , pp. 73-79
    • Villa-Moruzzi, E.1    Locci-Cubeddu, T.2    Bergamini, E.3
  • 79
    • 0029313171 scopus 로고
    • Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs
    • WEILER, U.; APPELL, H. J.; KREMSER, M.; HOFÄCKER, S.; CLAUS, R.: Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs. Anat. Histol. Embryol. 24 (1995), 77-80
    • (1995) Anat. Histol. Embryol. , vol.24 , pp. 77-80
    • Weiler, U.1    Appell, H.J.2    Kremser, M.3    Hofäcker, S.4    Claus, R.5
  • 81
    • 0007746445 scopus 로고
    • Influence of selection based on muscle structure characteristics of the M. longissimus on stress sensitivity and meat quality in the pig
    • WICKE, M.; LENGERKEN, G. v.; FIEDLER, I.; ALTMANN, M.; ENDER, K.: Influence of selection based on muscle structure characteristics of the M. longissimus on stress sensitivity and meat quality in the pig. Fleischwirtschaft 71 (1991), 437-442
    • (1991) Fleischwirtschaft , vol.71 , pp. 437-442
    • Wicke, M.1    Lengerken, G.V.2    Fiedler, I.3    Altmann, M.4    Ender, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.