-
1
-
-
0030187808
-
Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles
-
ALASNIER, C.; RÉMIGNON, H.; GANDEMER, G.: Lipid characteristics associated with oxidative and glycolytic fibres in rabbit muscles. Meat Sci. 43 (1996), 213-224
-
(1996)
Meat Sci.
, vol.43
, pp. 213-224
-
-
Alasnier, C.1
Rémignon, H.2
Gandemer, G.3
-
2
-
-
0035499035
-
Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus)
-
ARGUELLO, A.; LOPEZ-FERNANDEZ, J. L.; RIVERO, J. L. L.: Limb myosin heavy chain isoproteins and muscle fiber types in the adult goat (Capra hircus). Anat. Rec. 264 (2001), 284-293
-
(2001)
Anat. Rec.
, vol.264
, pp. 284-293
-
-
Arguello, A.1
Lopez-Fernandez, J.L.2
Rivero, J.L.L.3
-
3
-
-
0000577156
-
Phenotypic expression of muscle fiber types and some implications to meat quality
-
ASHMORE, C. R.: Phenotypic expression of muscle fiber types and some implications to meat quality. J. Anim. Sci. 38 (1974), 1158-1164
-
(1974)
J. Anim. Sci.
, vol.38
, pp. 1158-1164
-
-
Ashmore, C.R.1
-
4
-
-
18244377433
-
Prenatal influences on skeletal muscle development in mammals, birds and fish
-
ASHTON, C.; BAYOL, S.; MCENTEE, G.; MALTBY, V.; STICKLAND, N.: Prenatal influences on skeletal muscle development in mammals, birds and fish. Arch. Tierz., Dummerstorf 48 (2005) Special Issue, 4-10
-
(2005)
Arch. Tierz., Dummerstorf
, vol.48
, Issue.SPEC. ISSUE
, pp. 4-10
-
-
Ashton, C.1
Bayol, S.2
Mcentee, G.3
Maltby, V.4
Stickland, N.5
-
5
-
-
0023820311
-
Three fast myosin heavy chains in adult rat skeletal muscle
-
BÄR, A.; PETTE, D.: Three fast myosin heavy chains in adult rat skeletal muscle. FEBS Lett. 235 (1988), 153-155
-
(1988)
FEBS Lett.
, vol.235
, pp. 153-155
-
-
Bär, A.1
Pette, D.2
-
6
-
-
0013818378
-
Glycogen and CO2 production from glucose and lactate by red and white skeletal muscle
-
BÄR, U.; BLANCHAER, M. C.: Glycogen and CO2 production from glucose and lactate by red and white skeletal muscle. Am. J. Physiol. 209 (1965), 905-909
-
(1965)
Am. J. Physiol.
, vol.209
, pp. 905-909
-
-
Bär, U.1
Blanchaer, M.C.2
-
7
-
-
84981850570
-
Red and white fiber content and associated post-mortem properties of seven porcine muscles
-
BEECHER, G. R.; CASSENS, R. G.; HOEKSTRA, W. G.; BRISKEY, E. J.: Red and white fiber content and associated post-mortem properties of seven porcine muscles. J. Food. Sci. 30 (1965), 969-976
-
(1965)
J. Food. Sci.
, vol.30
, pp. 969-976
-
-
Beecher, G.R.1
Cassens, R.G.2
Hoekstra, W.G.3
Briskey, E.J.4
-
8
-
-
33646264893
-
Muscle hypertrophy: Consequence for technological quality of broiler breast meat
-
France, 25-26 October
-
th annual meeting of JSMTV Rennes, France, 25-26 October (2004), 39-40
-
(2004)
th Annual Meeting of JSMTV Rennes
, pp. 39-40
-
-
Berri, C.1
Debut, M.2
Le Bihan-Duval, E.3
Sante-Lhoutellier, V.4
Haj Hattab, N.5
Jehl, N.6
Jego, Y.7
Duclos, M.8
-
9
-
-
0019405711
-
Insulin binding and glucose uptake differences in rodent skeletal muscles
-
BONEN, A.; TAN, M. N.; WATSON-WRIGHT, W. M.: Insulin binding and glucose uptake differences in rodent skeletal muscles. Diabetes 30 (1981), 702-704
-
(1981)
Diabetes
, vol.30
, pp. 702-704
-
-
Bonen, A.1
Tan, M.N.2
Watson-Wright, W.M.3
-
10
-
-
0034181315
-
The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles
-
BROCKS, L.; KLONT, R. E., BUIST, W.; DE GREEF, K. H.; TIEMAN, M.; ENGEL, B.: The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles. J. Anim. Sci. 78 (2000), 1247-1254
-
(2000)
J. Anim. Sci.
, vol.78
, pp. 1247-1254
-
-
Brocks, L.1
Klont, R.E.2
Buist, W.3
De Greef, K.H.4
Tieman, M.5
Engel, B.6
-
11
-
-
0014864488
-
Muscle fiber types: How many and what kind?
-
BROOKE, M. H.; KAISER, K. K.: Muscle fiber types: how many and what kind? Arch. Neurol. 23 (1970), 369-379
-
(1970)
Arch. Neurol.
, vol.23
, pp. 369-379
-
-
Brooke, M.H.1
Kaiser, K.K.2
-
12
-
-
0033070906
-
Meat quality of Large White pig genotypes selected for components of efficient lean growth rate
-
CAMERON, N. D.; NUTE, G. R.; BROWN, S. N.; ENSER, M.; WOOD, J. D.: Meat quality of Large White pig genotypes selected for components of efficient lean growth rate. Anim. Sci. 68 (1999), 115-127
-
(1999)
Anim. Sci.
, vol.68
, pp. 115-127
-
-
Cameron, N.D.1
Nute, G.R.2
Brown, S.N.3
Enser, M.4
Wood, J.D.5
-
13
-
-
0033481072
-
Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality
-
CANDEK-POTOKAR, M.; LEFAUCHEUR, L.; ZLENDER, B.; BONNEAU, M.: Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality. Meat Sci. 52 (1999), 195-203
-
(1999)
Meat Sci.
, vol.52
, pp. 195-203
-
-
Candek-Potokar, M.1
Lefaucheur, L.2
Zlender, B.3
Bonneau, M.4
-
14
-
-
0030076302
-
Histology and composition of muscles from normal and Callipyge lambs
-
CARPENTER, C. E.; RICE, O. D.; COCKETT, N. E.; SNOWDER, G. D.: Histology and composition of muscles from normal and Callipyge lambs. J. Anim. Sci. 74 (1996), 388-393
-
(1996)
J. Anim. Sci.
, vol.74
, pp. 388-393
-
-
Carpenter, C.E.1
Rice, O.D.2
Cockett, N.E.3
Snowder, G.D.4
-
15
-
-
0036176023
-
Quantifying the temporospatial expression of postnatal porcine skeletal myosin heavy chain genes
-
DA COSTA, N.; BLACKLEY, R.; ALZUHERRI, H.; CHANG, K. C.: Quantifying the temporospatial expression of postnatal porcine skeletal myosin heavy chain genes. J. Histochem. Cytochem. 50 (2002), 353-364
-
(2002)
J. Histochem. Cytochem.
, vol.50
, pp. 353-364
-
-
Da Costa, N.1
Blackley, R.2
Alzuherri, H.3
Chang, K.C.4
-
16
-
-
0015422634
-
Postnatal changes in the histochemical fibre types of porcine skeletal muscle
-
DAVIES, A. S.: Postnatal changes in the histochemical fibre types of porcine skeletal muscle. J. Anat. 113 (1972), 213-240
-
(1972)
J. Anat.
, vol.113
, pp. 213-240
-
-
Davies, A.S.1
-
17
-
-
0000766159
-
Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
-
DEVOL, D. L.; MCKEITH, F. K.; BECHTEL, P. J.; NOVAKOFSKI, P. J.; SHANKS, R. D.; CARR, T. R.: Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci. 66 (1988), 385-395
-
(1988)
J. Anim. Sci.
, vol.66
, pp. 385-395
-
-
Devol, D.L.1
Mckeith, F.K.2
Bechtel, P.J.3
Novakofski, P.J.4
Shanks, R.D.5
Carr, T.R.6
-
18
-
-
22144476873
-
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
-
DUNSHEA, F. R.; D'SOUZA, D. N.; PETHICK, D. W.; HARPER, G. S.; WARNER, R. D.: Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat. Meat Sci. 71 (2005), 8-38
-
(2005)
Meat Sci.
, vol.71
, pp. 8-38
-
-
Dunshea, F.R.1
D'Souza, D.N.2
Pethick, D.W.3
Harper, G.S.4
Warner, R.D.5
-
19
-
-
0027719890
-
Muscle cellularity and postnatal growth in the pig
-
DWYER, C. M.; FLETCHER, J. M.; STICKLAND, N. C.: Muscle cellularity and postnatal growth in the pig. J. Anim. Sci. 71 (1993), 3339-3343
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 3339-3343
-
-
Dwyer, C.M.1
Fletcher, J.M.2
Stickland, N.C.3
-
20
-
-
0028904525
-
Characterization of human skeletal muscle fibres according to the myosin heavy chains they express
-
ENNION, S.; SANTANA PEREIRA, J.; SARGEANT, A. J.; YOUNG, A.; GOLDSPINK, G.: Characterization of human skeletal muscle fibres according to the myosin heavy chains they express. J. Muscle Res. Cell. Motil. 16 (1995), 35-43
-
(1995)
J. Muscle Res. Cell. Motil.
, vol.16
, pp. 35-43
-
-
Ennion, S.1
Santana Pereira, J.2
Sargeant, A.J.3
Young, A.4
Goldspink, G.5
-
21
-
-
0001993780
-
Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat
-
ESSÉN-GUSTAVSSON, B.; FJELKNER-MODIG, S.: Skeletal muscle characteristics in different breeds of pigs in relation to sensory properties of meat. Meat Sci. 13 (1985), 33-47
-
(1985)
Meat Sci.
, vol.13
, pp. 33-47
-
-
Essén-Gustavsson, B.1
Fjelkner-Modig, S.2
-
22
-
-
38149144094
-
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
-
ESSÉN-GUSTAVSSON, B.; KARLSSON, A.; LUNDSTROM, K.; ENFÄLT, A. C.: Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci. 38 (1994), 269-277
-
(1994)
Meat Sci.
, vol.38
, pp. 269-277
-
-
Essén-Gustavsson, B.1
Karlsson, A.2
Lundstrom, K.3
Enfält, A.C.4
-
23
-
-
0001816412
-
Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality
-
ESSÉN-GUSTAVSSON, B.; KARLSTROM, K.; LUNDSTROM, K.: Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. Meat Sci. 31 (1992), 1-11
-
(1992)
Meat Sci.
, vol.31
, pp. 1-11
-
-
Essén-Gustavsson, B.1
Karlstrom, K.2
Lundstrom, K.3
-
24
-
-
2942644953
-
Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs
-
FAUCITANO, L.; RIVEST, J.; DAIGLE, J. P.; LEVESQUE, J.; GARIEPY, C.: Distribution of intramuscular fat content and marbling within the longissimus muscle of pigs. Can. J. Anim. Sci. 84 (2004), 57-61
-
(2004)
Can. J. Anim. Sci.
, vol.84
, pp. 57-61
-
-
Faucitano, L.1
Rivest, J.2
Daigle, J.P.3
Levesque, J.4
Gariepy, C.5
-
25
-
-
21844525819
-
Comparative study of two classifications of muscle fibres: Consequences for the photometric determination of glycogen according to fiber type in red and white muscle of the pig
-
FERNANDEZ, X.; LEFAUCHEUR, L.; CANDEK-POTOKAR, M.: Comparative study of two classifications of muscle fibres: consequences for the photometric determination of glycogen according to fiber type in red and white muscle of the pig. Meat Sci. 41 (1995), 225-235
-
(1995)
Meat Sci.
, vol.41
, pp. 225-235
-
-
Fernandez, X.1
Lefaucheur, L.2
Candek-Potokar, M.3
-
26
-
-
0033442145
-
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum
-
FERNANDEZ, X.; MONIN, G.; TALMANT, A.; MOUROT, J.; LEBRET, B.: Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. Meat. Sci. 53 (1999), 59-65
-
(1999)
Meat. Sci.
, vol.53
, pp. 59-65
-
-
Fernandez, X.1
Monin, G.2
Talmant, A.3
Mourot, J.4
Lebret, B.5
-
27
-
-
33646270498
-
Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs
-
in press
-
GONDRET, F.; LEFAUCHEUR, L.; JUIN, H.; LOUVEAU, I.; LEBRET, B.: Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs. J. Anim. Sci. (2005) in press
-
(2005)
J. Anim. Sci.
-
-
Gondret, F.1
Lefaucheur, L.2
Juin, H.3
Louveau, I.4
Lebret, B.5
-
28
-
-
0002459255
-
Comparison of intramuscular adipose tissue cellularity in muscles differing in their lipid content and fibre type composition during rabbit growth
-
GONDRET, F.; MOUROT, J.; BONNEAU, M.: Comparison of intramuscular adipose tissue cellularity in muscles differing in their lipid content and fibre type composition during rabbit growth. Livest. Prod. Sci. 54 (1998), 1-10
-
(1998)
Livest. Prod. Sci.
, vol.54
, pp. 1-10
-
-
Gondret, F.1
Mourot, J.2
Bonneau, M.3
-
29
-
-
0034918397
-
Evidence for three fast myosin heavy chain isoforms in type II skeletal muscle fibers in the adult Ilama (Lama glama)
-
GRAZIOTTI, G. H.; RIOS, C. M.; RIVERO, J. L. L.: Evidence for three fast myosin heavy chain isoforms in type II skeletal muscle fibers in the adult Ilama (Lama glama). J. Histochem. Cytochem. 49 (2001), 1033-1044
-
(2001)
J. Histochem. Cytochem.
, vol.49
, pp. 1033-1044
-
-
Graziotti, G.H.1
Rios, C.M.2
Rivero, J.L.L.3
-
30
-
-
18944387032
-
Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit
-
GUEGUEN, N.; LEFAUCHEUR, L.; ECOLAN, P.; FILLAULT, M.; HERPIN, P.: Ca2+-activated myosin-ATPases, creatine and adenylate kinases regulate mitochondrial function according to myofibre type in rabbit. J. Physiol. 564 (2005a), 723-735
-
(2005)
J. Physiol.
, vol.564
, pp. 723-735
-
-
Gueguen, N.1
Lefaucheur, L.2
Ecolan, P.3
Fillault, M.4
Herpin, P.5
-
31
-
-
24144475985
-
Muscle fiber contractile type influences the regulation of mitochondrial function
-
GUEGUEN, N.; LEFAUCHEUR, L.; FILLAUT, M.; HERPIN, P.: Muscle fiber contractile type influences the regulation of mitochondrial function. Mol. Cell. Biochem. 276 (2005b), 15-20
-
(2005)
Mol. Cell. Biochem.
, vol.276
, pp. 15-20
-
-
Gueguen, N.1
Lefaucheur, L.2
Fillaut, M.3
Herpin, P.4
-
32
-
-
84971936247
-
Catch-up growth in pigs: A relationship with muscle cellularity
-
HANDEL, S. E.; STICKLAND, N. C.: Catch-up growth in pigs: a relationship with muscle cellularity. Anim. Prod. 47 (1988), 291-295
-
(1988)
Anim. Prod.
, vol.47
, pp. 291-295
-
-
Handel, S.E.1
Stickland, N.C.2
-
33
-
-
0017979696
-
Effects of pre-natal runting on the post-natal development of skeletal muscles in swine and rats
-
HEGARTY, P. V. J.; ALLEN, C. E.: Effects of pre-natal runting on the post-natal development of skeletal muscles in swine and rats. J. Anim. Sci. 46 (1978), 1634-1640
-
(1978)
J. Anim. Sci.
, vol.46
, pp. 1634-1640
-
-
Hegarty, P.V.J.1
Allen, C.E.2
-
34
-
-
0031287110
-
Histo- and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality
-
HENCKEL, P.; OKSBJERG, N.; ERLANDSEN, E.; BARTON-GADE, P.; BEJERHOLM, C.: Histo- and biochemical characteristics of the longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Sci. 47 (1997), 311-321
-
(1997)
Meat Sci.
, vol.47
, pp. 311-321
-
-
Henckel, P.1
Oksbjerg, N.2
Erlandsen, E.3
Barton-Gade, P.4
Bejerholm, C.5
-
35
-
-
0015440925
-
A histochemical study of development of muscle fiber type and size in normal and "double muscled" cattle
-
HOLMES, J. H. G.; ASHMORE, C. R.: A histochemical study of development of muscle fiber type and size in normal and "double muscled" cattle. Growth 36 (1972), 351-372
-
(1972)
Growth
, vol.36
, pp. 351-372
-
-
Holmes, J.H.G.1
Ashmore, C.R.2
-
36
-
-
0027581934
-
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
-
KARLSSON, A.; ENFÄLT, A.; ESSÉN-GUSTAVSSON, B.; LUNDSTRÖM, K.; RYDHMER, L.; STERN, S.: Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. J. Anim. Sci. 71 (1993), 930-938
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 930-938
-
-
Karlsson, A.1
Enfält, A.2
Essén-Gustavsson, B.3
Lundström, K.4
Rydhmer, L.5
Stern, S.6
-
37
-
-
0031299770
-
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs
-
LARZUL, C.; LEFAUCHEUR, L.; ECOLAN, P.; GOGUÉ, J.; TALMANT, A.; SELLIER, P.; LE ROY, P.; MONIN, G.: Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in Large White pigs. J. Anim. Sci. 75 (1997), 3126-3137
-
(1997)
J. Anim. Sci.
, vol.75
, pp. 3126-3137
-
-
Larzul, C.1
Lefaucheur, L.2
Ecolan, P.3
Gogué, J.4
Talmant, A.5
Sellier, P.6
Le Roy, P.7
Monin, G.8
-
38
-
-
0032981675
-
Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits
-
LARZUL, C.; LEROY, P.; GOGUE, J.; TALMANT, A.; JACQUET, B.; LEFAUCHEUR, L.; ECOLAN, P.; SELLIER, P.; MONIN, G.: Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits. Genet. Sel. Evol. 31 (1999), 61-76
-
(1999)
Genet. Sel. Evol.
, vol.31
, pp. 61-76
-
-
Larzul, C.1
Leroy, P.2
Gogue, J.3
Talmant, A.4
Jacquet, B.5
Lefaucheur, L.6
Ecolan, P.7
Sellier, P.8
Monin, G.9
-
39
-
-
0033146508
-
Influence of the three RN genotypes on chemical composition, enzyme activities and myofiber characteristics of porcine skeletal muscle
-
LEBRET, B.; LE ROY, P.; MONIN, G.; LEFAUCHEUR, L.; CARITEZ, J. C.; TALMANT, A.; ELSEN, J. M.; SELLIER, P.: Influence of the three RN genotypes on chemical composition, enzyme activities and myofiber characteristics of porcine skeletal muscle. J. Anim. Sci. 77 (1999), 1482-1489
-
(1999)
J. Anim. Sci.
, vol.77
, pp. 1482-1489
-
-
Lebret, B.1
Le Roy, P.2
Monin, G.3
Lefaucheur, L.4
Caritez, J.C.5
Talmant, A.6
Elsen, J.M.7
Sellier, P.8
-
40
-
-
0036241162
-
New insights into muscle fiber types in the pig
-
LEFAUCHEUR, L.; ECOLAN, P.; PLANTARD, L.; GUEGUEN, N.: New insights into muscle fiber types in the pig. J. Histochem. Cytochem. 50 (2002), 719-730
-
(2002)
J. Histochem. Cytochem.
, vol.50
, pp. 719-730
-
-
Lefaucheur, L.1
Ecolan, P.2
Plantard, L.3
Gueguen, N.4
-
41
-
-
0032085270
-
Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs
-
LEFAUCHEUR, L.; HOFFMAN, R. K.; GERRARD, D. E.; OKAMURA, C. S.; RUBINSTEIN, N.; KELLY, A.: Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs. J. Anim. Sci. 76 (1998), 1584-1593
-
(1998)
J. Anim. Sci.
, vol.76
, pp. 1584-1593
-
-
Lefaucheur, L.1
Hoffman, R.K.2
Gerrard, D.E.3
Okamura, C.S.4
Rubinstein, N.5
Kelly, A.6
-
42
-
-
0023023353
-
Characterization of insulin binding to slices of slow and fast twitch skeletal muscles in the rabbit
-
LEFAUCHEUR, L.; LE PEUCH, C.; BARENTON, B.; VIGNERON, P.: Characterization of insulin binding to slices of slow and fast twitch skeletal muscles in the rabbit. Horm. Metab. Res. 18 (1986), 725-729
-
(1986)
Horm. Metab. Res.
, vol.18
, pp. 725-729
-
-
Lefaucheur, L.1
Le Peuch, C.2
Barenton, B.3
Vigneron, P.4
-
43
-
-
3142635458
-
Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs
-
LEFAUCHEUR, L.; MILAN, D.; ECOLAN, P.; LE CALLENNEC, C.: Myosin heavy chain composition of different skeletal muscles in Large White and Meishan pigs. J. Anim. Sci. 82 (2004), 1931-1941
-
(2004)
J. Anim. Sci.
, vol.82
, pp. 1931-1941
-
-
Lefaucheur, L.1
Milan, D.2
Ecolan, P.3
Le Callennec, C.4
-
44
-
-
0026952260
-
Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight
-
LEFAUCHEUR, L.; MISSOHOU, A.; ECOLAN, P.; MONIN, G.; BONNEAU, M.: Performance, plasma hormones, histochemical and biochemical muscle traits, and meat quality of pigs administered exogenous somatotropin between 30 or 60 kilograms and 100 kilograms body weight. J. Anim. Sci. 70 (1992), 3401-3411
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 3401-3411
-
-
Lefaucheur, L.1
Missohou, A.2
Ecolan, P.3
Monin, G.4
Bonneau, M.5
-
45
-
-
21344480493
-
Suitability of structural and functional traits of skeletal muscle for the genetic improvement of meat quality in pigs
-
LENGERKEN, G. v.; MAAK, S.; WICKE, M.; FIEDLER, I.; ENDER, K.: Suitability of structural and functional traits of skeletal muscle for the genetic improvement of meat quality in pigs. Arch. Tierz., Dummerstorf 37 (1994), 133-143
-
(1994)
Arch. Tierz., Dummerstorf
, vol.37
, pp. 133-143
-
-
Lengerken, G.V.1
Maak, S.2
Wicke, M.3
Fiedler, I.4
Ender, K.5
-
46
-
-
0000739210
-
Lipid composition of pork muscle in relation to the metabolic type of the fibres
-
LESEIGNEUR-MEYNIER, A.; GANDEMER, G.: Lipid composition of pork muscle in relation to the metabolic type of the fibres. Meat Sci. 29 (1991), 229-241
-
(1991)
Meat Sci.
, vol.29
, pp. 229-241
-
-
Leseigneur-Meynier, A.1
Gandemer, G.2
-
48
-
-
0014126489
-
Large and small muscles
-
LUFF, A. R.; GOLDSPINK, G.: Large and small muscles. Life Sci. 6 (1967), 1821-1826
-
(1967)
Life Sci.
, vol.6
, pp. 1821-1826
-
-
Luff, A.R.1
Goldspink, G.2
-
49
-
-
0032056272
-
The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves
-
MALTIN, C. A.; SINCLAIR, K. D.; WARRISS, P. D.; GRANT, C. M.; PORTER, A. D.; DELDAY, M. I.; WARKUP, C. C.: The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves. Anim. Sci. 66 (1998), 341-348
-
(1998)
Anim. Sci.
, vol.66
, pp. 341-348
-
-
Maltin, C.A.1
Sinclair, K.D.2
Warriss, P.D.3
Grant, C.M.4
Porter, A.D.5
Delday, M.I.6
Warkup, C.C.7
-
50
-
-
0031280899
-
Pig muscle fibre characteristics as a source of variation in eating quality
-
MALTIN, C. A.; WARKUP, C. C.; MATTHEWS, K. R.; GRANT, C. M.; PORTER, A. D.; DELDAY, M. I.: Pig muscle fibre characteristics as a source of variation in eating quality. Meat. Sci. 47 (1997), 237-248
-
(1997)
Meat. Sci.
, vol.47
, pp. 237-248
-
-
Maltin, C.A.1
Warkup, C.C.2
Matthews, K.R.3
Grant, C.M.4
Porter, A.D.5
Delday, M.I.6
-
51
-
-
0041808397
-
Relationship between metabolism and glycogen content in skeletal muscle fibers of Large White and Hampshire crossbred pigs
-
MARINOVA, P.; LEFAUCHEUR, L.; FERNANDEZ, X.; MONIN, G.: Relationship between metabolism and glycogen content in skeletal muscle fibers of Large White and Hampshire crossbred pigs. J. Muscle Foods 3 (1992), 91-97
-
(1992)
J. Muscle Foods
, vol.3
, pp. 91-97
-
-
Marinova, P.1
Lefaucheur, L.2
Fernandez, X.3
Monin, G.4
-
52
-
-
2342576244
-
Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles
-
MELODY, J. L.; LONERGAN, S. M.; ROWE, L. J.; HUIATT, T. W.; MAYES, M. S.; HUFF-LONERGAN, E.: Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles. J. Anim. Sci. 82 (2004), 1195-1205
-
(2004)
J. Anim. Sci.
, vol.82
, pp. 1195-1205
-
-
Melody, J.L.1
Lonergan, S.M.2
Rowe, L.J.3
Huiatt, T.W.4
Mayes, M.S.5
Huff-Lonergan, E.6
-
53
-
-
0000316546
-
La flaveur des viandes cuites: Relations avec l'oxydation des phospholipides
-
MEYNIER, A.; GANDEMER, G.: La flaveur des viandes cuites: relations avec l'oxydation des phospholipides. Viandes Produits Carnés 15 (1994), 179-182
-
(1994)
Viandes Produits Carnés
, vol.15
, pp. 179-182
-
-
Meynier, A.1
Gandemer, G.2
-
54
-
-
0034685949
-
A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle
-
MILAN, D.; JEON, J. T.; AMARGER, V.; ROBIC, A.; THELANDER, M.; ROGEL-GAILLARD, C.; PAUL, S.; IANNUCCELLI, N.; RASK, L.; RONNE, H.; LUNDSTROM, K.; REINSCH, N.; GELLIN, J.; KALM, E.; LE ROY, P.; CHARDON, P.; ANDERSSON, L.: A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle. Science 288 (2000), 1248-1251
-
(2000)
Science
, vol.288
, pp. 1248-1251
-
-
Milan, D.1
Jeon, J.T.2
Amarger, V.3
Robic, A.4
Thelander, M.5
Rogel-Gaillard, C.6
Paul, S.7
Iannuccelli, N.8
Rask, L.9
Ronne, H.10
Lundstrom, K.11
Reinsch, N.12
Gellin, J.13
Kalm, E.14
Le Roy, P.15
Chardon, P.16
Andersson, L.17
-
55
-
-
0002638834
-
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs
-
MONIN, G.; MEJENES-QUIJANO, A.; TALMANT, A.; SELLIER, P.: Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs. Meat Sci. 20 (1987), 149-158
-
(1987)
Meat Sci.
, vol.20
, pp. 149-158
-
-
Monin, G.1
Mejenes-Quijano, A.2
Talmant, A.3
Sellier, P.4
-
56
-
-
0034371137
-
Long-term changes in performance and meat quality of Danish Landrace pigs: A study on a current compared with an unimproved genotype
-
OKSBJERG, N.; PETERSEN, J. S.; SORENSEN, I. L.; HENCKEL, P.; VESTERGAARD, M.; ERTBJERG, P.; MOLLER, A. J.; BEJERHOLM, C.; STOIER, S.: Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype. Anim. Sci. 71 (2000), 81-92
-
(2000)
Anim. Sci.
, vol.71
, pp. 81-92
-
-
Oksbjerg, N.1
Petersen, J.S.2
Sorensen, I.L.3
Henckel, P.4
Vestergaard, M.5
Ertbjerg, P.6
Moller, A.J.7
Bejerholm, C.8
Stoier, S.9
-
57
-
-
85025180875
-
Meat tenderization: Possible causes and mechanisms. A review
-
OUALI, A.: Meat tenderization: possible causes and mechanisms. A review. J. Muscle Foods 1 (1990), 129-165
-
(1990)
J. Muscle Foods
, vol.1
, pp. 129-165
-
-
Ouali, A.1
-
58
-
-
0022259455
-
Régénération et myogenèse du muscle strié
-
PLAGHKI, L.: Régénération et myogenèse du muscle strié. J. Physiol. 80 (1985), 51-110
-
(1985)
J. Physiol.
, vol.80
, pp. 51-110
-
-
Plaghki, L.1
-
59
-
-
0019551580
-
Skeletal muscle and adipose tissue cellularity in runt and normal birth weight swine
-
POWELL, S. E.; ABERLE, E. D.: Skeletal muscle and adipose tissue cellularity in runt and normal birth weight swine. J. Anim. Sci. 52 (1981), 748-756
-
(1981)
J. Anim. Sci.
, vol.52
, pp. 748-756
-
-
Powell, S.E.1
Aberle, E.D.2
-
60
-
-
49049152727
-
Fibre types in longissimus dorsi from wild and highly selected pig breeds
-
RAHELIC, S.; PUAC, S.: Fibre types in longissimus dorsi from wild and highly selected pig breeds. Meat Sci. 5 (1981), 439-450
-
(1981)
Meat Sci.
, vol.5
, pp. 439-450
-
-
Rahelic, S.1
Puac, S.2
-
61
-
-
18244364887
-
Prenatal events that determine the number of muscle fibres are important for lean growth and meat quality in pigs
-
REHFELDT, C.: Prenatal events that determine the number of muscle fibres are important for lean growth and meat quality in pigs. Arch. Tierz., Dummerstorf 48 (2005) Special Issue, 23-31
-
(2005)
Arch. Tierz., Dummerstorf
, vol.48
, Issue.SPEC. ISSUE
, pp. 23-31
-
-
Rehfeldt, C.1
-
62
-
-
0033806829
-
Myogenesis and postnatal skeletal muscle cell growth as influenced by selection
-
REHFELDT, C.; FIEDLER, I.; DIETL, G.; ENDER, K.: Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livest. Prod. Sci. 66 (2000), 177-188
-
(2000)
Livest. Prod. Sci.
, vol.66
, pp. 177-188
-
-
Rehfeldt, C.1
Fiedler, I.2
Dietl, G.3
Ender, K.4
-
63
-
-
0001342483
-
Variabilité entre muscles et entre animaux de la stabilité de la couleur des viandes bovines
-
RENERRE, M.: Variabilité entre muscles et entre animaux de la stabilité de la couleur des viandes bovines. Sci. Aliments 4 (1984), 567-584
-
(1984)
Sci. Aliments
, vol.4
, pp. 567-584
-
-
Renerre, M.1
-
64
-
-
0033026729
-
Analysis of myosin heavy chains at the protein level in horse skeletal muscle
-
RIVERO, J. L. L.; SERRANO, A. L.; BARREY, E.; VALETTE, J. P.; JOUGLIN, M.: Analysis of myosin heavy chains at the protein level in horse skeletal muscle. J. Muscle Res. Cell. Motil. 20 (1999), 211-221
-
(1999)
J. Muscle Res. Cell. Motil.
, vol.20
, pp. 211-221
-
-
Rivero, J.L.L.1
Serrano, A.L.2
Barrey, E.3
Valette, J.P.4
Jouglin, M.5
-
65
-
-
0024677890
-
Three myosin heavy chain isoforms in type 2 skeletal muscle fibres
-
SCHIAFFINO, S.; GORZA, L.; SARTORE, S.; SAGGIN, L.; AUSONI, S.; VIANELLO, M.; GUNDERSEN, K.; LOMO, T.: Three myosin heavy chain isoforms in type 2 skeletal muscle fibres. J. Muscle Res. Cell. Motil. 10 (1989), 197-205
-
(1989)
J. Muscle Res. Cell. Motil.
, vol.10
, pp. 197-205
-
-
Schiaffino, S.1
Gorza, L.2
Sartore, S.3
Saggin, L.4
Ausoni, S.5
Vianello, M.6
Gundersen, K.7
Lomo, T.8
-
66
-
-
38249043850
-
The effect of sex condition and growth implants on bovine muscle fiber characteristics
-
SEIDEMAN, S. C.; CROUSE, J. D.; CROSS, H. R.: The effect of sex condition and growth implants on bovine muscle fiber characteristics. Meat Sci. 17 (1986), 79-95
-
(1986)
Meat Sci.
, vol.17
, pp. 79-95
-
-
Seideman, S.C.1
Crouse, J.D.2
Cross, H.R.3
-
67
-
-
0002427405
-
Genetics of meat and carcass traits
-
(Rotschild, Ruvinsky, Ed.) CAB Int., Wallingford, Oxon
-
SELLIER, P.: Genetics of meat and carcass traits. In: The genetics of the pig (ROTSCHILD, RUVINSKY, Ed.) CAB Int., Wallingford, Oxon (1998), 463-510
-
(1998)
The Genetics of the Pig
, pp. 463-510
-
-
Sellier, P.1
-
68
-
-
0028566846
-
Type IIx myosin heavy chain transcripts are expressed in type IIb fibers of human skeletal muscle
-
SMERDU, V.; KARSCH-MIZRACHI, I.; CAMPIONE, M.; LEINWAND, L.; SCHIAFFINO, S.: Type IIx myosin heavy chain transcripts are expressed in type IIb fibers of human skeletal muscle. Am. J. Physiol. 267 (1994), C1723-C1728
-
(1994)
Am. J. Physiol.
, vol.267
-
-
Smerdu, V.1
Karsch-Mizrachi, I.2
Campione, M.3
Leinwand, L.4
Schiaffino, S.5
-
69
-
-
23944481844
-
Identification of myosin heavy chain I, IIa and IIx in canine skeletal muscles by an electrophoretic and immunoblotting study
-
SMERDU, V.; STRBENC, M.; MEZNARIC-PETRUSA, M.; FAZARINC, G.: Identification of myosin heavy chain I, IIa and IIx in canine skeletal muscles by an electrophoretic and immunoblotting study. Cells Tissues Organs 180 (2005), 106-116
-
(2005)
Cells Tissues Organs
, vol.180
, pp. 106-116
-
-
Smerdu, V.1
Strbenc, M.2
Meznaric-Petrusa, M.3
Fazarinc, G.4
-
70
-
-
0000892686
-
Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation
-
SOLOMON, M. B.; LYNCH, G. P.: Biochemical, histochemical and palatability characteristics of young ram lambs as affected by diet and electrical stimulation. J. Anim. Sci. 66 (1988), 1955-1962
-
(1988)
J. Anim. Sci.
, vol.66
, pp. 1955-1962
-
-
Solomon, M.B.1
Lynch, G.P.2
-
71
-
-
0011945033
-
Profile of fiber types in muscles from wild pigs native to the United States
-
SOLOMON, M. B.; WEST, R. L.: Profile of fiber types in muscles from wild pigs native to the United States. Meat Sci. 13 (1985), 247-254
-
(1985)
Meat Sci.
, vol.13
, pp. 247-254
-
-
Solomon, M.B.1
West, R.L.2
-
72
-
-
33645987286
-
Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content
-
SUZUKI, K.; IRIE, M.; KADOWAKI, H.; SHIBATA, T.; KUMAGAI, M.; NISHIDA, A.: Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content. J. Anim. Sci. 83 (2005), 2058-2065
-
(2005)
J. Anim. Sci.
, vol.83
, pp. 2058-2065
-
-
Suzuki, K.1
Irie, M.2
Kadowaki, H.3
Shibata, T.4
Kumagai, M.5
Nishida, A.6
-
73
-
-
0021349520
-
The radial distribution of succinate dehydrogenase activity in porcine muscle fibres
-
SWATLAND, H. J. The radial distribution of succinate dehydrogenase activity in porcine muscle fibres. Histochem. J. 16 (1984), 381-329
-
(1984)
Histochem. J.
, vol.16
, pp. 381-1329
-
-
Swatland, H.J.1
-
74
-
-
0032436009
-
Sequencing of the 2a, 2x, and slow isoforms of the bovine myosin heavy chain and the different expression among muscles
-
TANABE, R.; MUROYA, S.; CHIKUNI, K.: Sequencing of the 2a, 2x, and slow isoforms of the bovine myosin heavy chain and the different expression among muscles. Mamm. Genome 9 (1998), 1056-1058
-
(1998)
Mamm. Genome
, vol.9
, pp. 1056-1058
-
-
Tanabe, R.1
Muroya, S.2
Chikuni, K.3
-
75
-
-
3142744420
-
Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: Résultats pour quelques caractères de production et de qualité des tissus gras et maigres
-
TRIBOUT, T.; CARITEZ, J. C.; COGUÉ, J.; GRUAND, J.; BOUFFAUD, M.; BILLON, Y.; PÉRY, C.; GRIFFON, H.; BRENOT, S.; LE TIRAN, M. H.; BUSSIÈRES, F.; LE ROY, P.; BIDANEL, J. P.: Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: résultats pour quelques caractères de production et de qualité des tissus gras et maigres. Journ. Rech. Porcine Fr. 36 (2004), 275-282
-
(2004)
Journ. Rech. Porcine Fr.
, vol.36
, pp. 275-282
-
-
Tribout, T.1
Caritez, J.C.2
Cogué, J.3
Gruand, J.4
Bouffaud, M.5
Billon, Y.6
Péry, C.7
Griffon, H.8
Brenot, S.9
Le Tiran, M.H.10
Bussières, F.11
Le Roy, P.12
Bidanel, J.P.13
-
76
-
-
0000065377
-
Prediction of lamb meat quality traits based on muscle biopsy fibre typing
-
VALIN, C.; TOURAILLE, C.; VIGNERON, P.; ASHMORE, C. R.: Prediction of lamb meat quality traits based on muscle biopsy fibre typing. Meat Sci. 6 (1982), 257-263
-
(1982)
Meat Sci.
, vol.6
, pp. 257-263
-
-
Valin, C.1
Touraille, C.2
Vigneron, P.3
Ashmore, C.R.4
-
77
-
-
0018712640
-
Developmental changes of glycogen enzymes in fast and slow muscles of the rat
-
VILLA-MORUZZI, E.; LOCCI-CUBEDDU, T.; BERGAMINI, E.: Developmental changes of glycogen enzymes in fast and slow muscles of the rat. Growth 43 (1979), 73-79
-
(1979)
Growth
, vol.43
, pp. 73-79
-
-
Villa-Moruzzi, E.1
Locci-Cubeddu, T.2
Bergamini, E.3
-
78
-
-
0034200902
-
Growth-and breed-related changes of muscle fiber characteristics in cattle
-
WEGNER, J.; ALBRECHT, E.; FIEDLER, I.; TEUSCHER, F.; PAPSTEIN, H. J.; ENDER, K.: Growth-and breed-related changes of muscle fiber characteristics in cattle. J. Anim. Sci. 78 (2000), 1485-1496
-
(2000)
J. Anim. Sci.
, vol.78
, pp. 1485-1496
-
-
Wegner, J.1
Albrecht, E.2
Fiedler, I.3
Teuscher, F.4
Papstein, H.J.5
Ender, K.6
-
79
-
-
0029313171
-
Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs
-
WEILER, U.; APPELL, H. J.; KREMSER, M.; HOFÄCKER, S.; CLAUS, R.: Consequences of selection on muscle composition. A comparative study on gracilis muscle in wild and domestic pigs. Anat. Histol. Embryol. 24 (1995), 77-80
-
(1995)
Anat. Histol. Embryol.
, vol.24
, pp. 77-80
-
-
Weiler, U.1
Appell, H.J.2
Kremser, M.3
Hofäcker, S.4
Claus, R.5
-
80
-
-
0033020208
-
Organization of human and mouse skeletal myosin heavy chain gene clusters is highly conserved
-
WEISS, A.; MCDONOUGH, D.; WERTMAN, B.; ACAKPOSATCHIVI, L.; MONTGOMERY, K.; KUCHERLAPATI, T.; LEINWAND, L.; KRAUTER, K.: Organization of human and mouse skeletal myosin heavy chain gene clusters is highly conserved. Proc. Natl. Acad. Sci. USA 96 (1999), 2958-2963
-
(1999)
Proc. Natl. Acad. Sci. USA
, vol.96
, pp. 2958-2963
-
-
Weiss, A.1
Mcdonough, D.2
Wertman, B.3
Acakposatchivi, L.4
Montgomery, K.5
Kucherlapati, T.6
Leinwand, L.7
Krauter, K.8
-
81
-
-
0007746445
-
Influence of selection based on muscle structure characteristics of the M. longissimus on stress sensitivity and meat quality in the pig
-
WICKE, M.; LENGERKEN, G. v.; FIEDLER, I.; ALTMANN, M.; ENDER, K.: Influence of selection based on muscle structure characteristics of the M. longissimus on stress sensitivity and meat quality in the pig. Fleischwirtschaft 71 (1991), 437-442
-
(1991)
Fleischwirtschaft
, vol.71
, pp. 437-442
-
-
Wicke, M.1
Lengerken, G.V.2
Fiedler, I.3
Altmann, M.4
Ender, K.5
|