Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

British Journal of Nutrition

Volumn 111, Issue 6, 2014, Pages 957-967

  Montoya, Carlos A ^a   Rutherfurd, Shane M ^a   Olson, Trent D ^a   Purba, Ajitpal S ^a   Drummond, Lynley N ^b   Boland, Mike J ^a   Moughan, Paul J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b ZESPRI Group Limited   (New Zealand)

Author keywords

Actinidin; Beef muscle proteins; Gastric digestion; Growing pigs; Stomach emptying rates

Indexed keywords

ACTINIDIN; MUSCLE PROTEIN; CYSTEINE PROTEINASE;

ACTINIDIA DELICIOSA; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BEEF; CONTROLLED STUDY; DIGESTION; HYDROLYSIS; MALE; MEAT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN RESTRICTION; STOMACH EMPTYING; SWINE; ACTINIDIA; ANIMAL; ANIMAL DISEASE; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE;

ACTINIDIA DELICIOSA; SUIDAE;

ACTINIDIA; ANIMALS; CATTLE; CYSTEINE ENDOPEPTIDASES; DIET; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; GASTRIC EMPTYING; HYDROLYSIS; MALE; MEAT; MUSCLE PROTEINS; SWINE;

EID: 84899694760     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003401     Document Type: Article

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