The future of controlled release and delivery technologies

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Volumn , Issue , 2008, Pages 450-464

  Garti, Nissim ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUID CRYSTALS;

CONTROLLED RELEASE; CONTROLLED RELEASE SYSTEMS; LYOTROPIC LIQUID CRYSTAL; NANOVEHICLES; ORGANOGELS;

BIOCHEMISTRY;

EID: 84889638725     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694210.4.450     Document Type: Chapter

References (17)

1. Garti N., Aserin A., Spernath A., Amar I. Nano-sized self-assembled structured fluids 2006, US Patent Application No. 10/173,508.
2. Garti N., Aserin A., Efrat R. Stable ill-defined cubic nanosized particles in ternary aqueous phase 2003, Patent Application No. 60/53323.
3. Spernath A., Aserin A., Zimerman L., Danino D., Garti N. Phosphatidylcholine embedded microemulsions: physical properties and improved Caco-2 cell permeability. J Controlled Release 2007, 119(3):279-290.
4. Efrat R., Aserin A., Garti N. Synergistic solubilization of mixed nutraceuticals. Modified Discontinuous Micellar Cubic Structures, Food Colloids: Self-Assembly and Material Science 2007, 87-102. Royal Society of Chemistry, Cambridge. E. Dickinson, M.E. Leser (Eds.).
5. Garti N., Zakharia I., Spernath A., Yaghmur A., Aserin A., Hoffman R.E., Jacobs L. Solubilization of water-insoluble nutraceuticals in nonionic microemulsions for water-based use. Progress in Colloid Polymer Science 2004, 126:184-189.
6. Amar I., Aserin A., Garti N. Solubilization patterns of lutein and lutein esters in food-grade nonionic microemulsions. J Agr Food Chem 2003, 51:4775-4781.
7. Spernath A., Yaghmur A., Aserin A., Hoffman R., Garti N. Food grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization. J Agric Food Chem 2002, 50:6917-6922.
8. Garti N., Yaghmur A., Aserin A., Spernath A., Elfakess R., Ezrahi S. Solubilization of active molecules in microemulsions for improved solubilization, and environmental protection. Colloids and Surfaces, A: Physicochemical and Engineering Aspects 2003, 230:183-190.
9. Salager J.L., Anton R.E., Sabatini D.A., Harwell J.H., Acosta E.J., Tolosa L.I. Enhancing solubilization in microemulsions - state of the art and current trends. J Surfactants Detergents 2005, 8:3-21.
10. Witthayapanyanon A., Acosta E.J., Harwell J.H., Sabatini D.A. Formulation of ultralow interfacial tension systems using extended surfactants. J Surfactants Detergents 2006, 9:331-339.
11. Acosta E.J., Szekeres E., Sabatini D.A., Harwell J.H. Net-average curvature model for solubilization and supersolubilization in surfactant microemulsions. Langmuir 2003, 19:186-195.
12. Efrat R., Aserin A., Kesselman E., Danino D., Wachtel E.J., Garti N. Novel discrete micellar cubic phase form mixture of GMO/ethanol/water. Australian J Chem 2005, 58:762-766.
13. Amar-Yuli I., Wachtel E., Ben-Shoshan E., Danino D., Aserin A., Garti M. Hexosome and hexagonal phases mediated by hydration and polymeric stabilizer. Langmuir 2006, 23:3637-3645.
14. Yaghmur A., Aserin A., Garti N. Furfural-cysteine model reaction in food-grade nonionic O/W microemulsions for selective flavor formation. J Agric Food Chem 2002, 50:2878-2883.
15. Yaghmur A., Fanun M., Aserin A., Garti N. Food grade microemulsions based on nonionic emulsifiers as microreactors for selective flavor formation by Maillard reaction. Self-Assembly 2003, 144-151. IOS Press, Amsterdam. B.H. Robinson (Ed.).
16. Yaghmur A., Aserin A., Abbas A., Garti N. Reactivity of furfural-cysteine model reaction in food-grade five-component nonionic O/W microemulsions. Colloids and Surfaces, A: Physicochemical and Engineering Aspects 2005, 253:223-234.
17. Fanun M., Leser M., Aserin A., Garti N. Sucrose ester microemulsions as micro-reactors for model Maillard reaction. Colloids and Surfaces, A: Physicochemical and Engineering Aspects 2001, 194(1-3):175-187.