Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products

Innovative Food Science and Emerging Technologies

Volumn 30, Issue , 2015, Pages 208-217

  Brizio, Ana Paula Dutra Resem ^a   Prentice, Carlos ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Cold chain; Food safety; Perishable foods; Smart packaging

Indexed keywords

CHAINS; ENZYMES; FOOD PRESERVATION; FOOD PRODUCTS; FOOD STORAGE; MANUFACTURE; TEMPERATURE CONTROL; TEMPERATURE MEASURING INSTRUMENTS;

COLD CHAIN; ENZYME CONCENTRATIONS; LABORATORY SIMULATION; OPERATING PRINCIPLES; SMART PACKAGING; TEMPERATURE CONDITIONS; TEMPERATURE HISTORY; TIME-TEMPERATURE INDICATORS;

FOOD SAFETY;

EID: 84947043368     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.04.001     Document Type: Article

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