The effect of an acidic, copper sulfate-based commercial sanitizer on indicator, pathogenic, and spoilage bacteria associated with broiler chicken carcasses when applied at various intervention points during poultry processing

Poultry Science

Volumn 87, Issue 7, 2008, Pages 1435-1440

  Russell, S M ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Copper sulfate; Escherichia coli; Salmonella; Scalder; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA TYPHIMURIUM; SHEWANELLA PUTREFACIENS; STAPHYLOCOCCUS AUREUS;

EID: 46249126186     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00339     Document Type: Article

References (7)

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