Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

Fruits

Volumn 71, Issue 1, 2016, Pages 3-8

  Santiago, Manuela C P A ^a   Gouvêa, Ana C M S ^b   Peixoto, Fernanda M ^b   Borguini, Renata G ^a   Godoy, Ronoel L O ^a   Pacheco, Sidney ^a   Nascimento, Luzimar S M ^a   Nogueira, Regina I ^a  

^a EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidant; Brazil; Jambol o; Jamun; Natural colorant; Syzygium cumini

Indexed keywords

EID: 84946924916     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2015041     Document Type: Article

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